• Game 05.01.2010 No Comments

    1/2 onion, finely chopped
    3 cloves garlic, minced
    1 teaspoon coriander seeds, toasted and ground (or use 1/2 tsp ground)
    1 teaspoon cumin
    1/2 teaspoon smoked paprika
    1/2 teaspoon Ancho chili powder
    1 Tablespoon apple cider vinegar
    2 Tablesoons lime juice
    2 Tablespoons water
    few pinches of salt and grinds of pepper
    3 thyme sprigs

    Combine all the ingredients in a zipper bag and marinate the duck. Discard the marinade.

  • Game 05.03.2007 No Comments


    4 wild boar chops
    2 lemons — juiced
    zest of 1 lemon
    1/2 cup olive oil
    1/4 cup fresh rosemary, chopped
    1 tablespoon garlic, minced
    1 teaspoon sea salt
    1 teaspoon freshly ground black pepper

    1. salt and pepper the chops.
    2. place chops in roomy, non-metal container so each chop lays flat.
    3. whisk all ingredients (sans chops) for marinade.
    4. pour marinade over chops.
    5. cover and refrigerate at least (4) hours, turning every hour or so.
    6. prepare grill/fire for direct heat on hi.
    7. sear chops on both side for 2 minutes.
    8. turn heat down or place chops on cooler part of grill for remaining cooking.
    9. Close lid and cook about (5) mins on each side for medium rare.
    10. let chops rest at room temp for (10) mins before serving.

About The Recipe Trove

June 2017
S M T W T F S
« Aug    
 123
45678910
11121314151617
18192021222324
252627282930  

Archives