Comments for The Recipe Trove http://tummytreasure.com/archive A collection of recipes featured on my blog, Tummy Treasure Fri, 01 Jun 2012 12:18:20 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Cherry Pie Filling by Maya @ Mayaskitchen.info http://tummytreasure.com/archive/?p=854&cpage=1#comment-169 Maya @ Mayaskitchen.info Fri, 01 Jun 2012 12:18:20 +0000 http://tummytreasure.com/archive/?p=854#comment-169 Sounds great! I was looking for a cherry filling that was tested and tasted :) Thank you.

]]> Comment on French Toast Sticks by Easy French Toast « lazysaver http://tummytreasure.com/archive/?p=284&cpage=1#comment-168 Easy French Toast « lazysaver Mon, 13 Feb 2012 17:54:43 +0000 http://tummytreasure.com/archive/?p=284#comment-168 [...] the exclusion of nutmeg helps, since I’m not a fan of that. I started with a recipe for French Toast Sticks, which was tasty. However, it was a lot of work for French toast–cut up bread into slices, [...]

]]> Comment on Oven Baked Pork Chops and Rice by Menu – 1 » Food Baby Files http://tummytreasure.com/archive/?p=532&cpage=1#comment-167 Menu – 1 » Food Baby Files Sun, 24 Jul 2011 23:28:04 +0000 http://tummytreasure.com/archive/?p=532#comment-167 [...] Oven Baked Pork Chops & Rice [...]

]]> Comment on French Toast Sticks by Shaniqqua http://tummytreasure.com/archive/?p=284&cpage=1#comment-166 Shaniqqua Tue, 07 Jun 2011 02:07:51 +0000 http://tummytreasure.com/archive/?p=284#comment-166 LOVE IT!! I Tried It Twice,Tastes Goodd

]]> Comment on Sweet Potato And Quinoa Salad by lisa http://tummytreasure.com/archive/?p=841&cpage=1#comment-165 lisa Fri, 15 Apr 2011 17:31:48 +0000 http://tummytreasure.com/archive/?p=841#comment-165 it’s very good, thanks for sharing such a good recipe with us.
http://www.fourgreensteps.com/community/recipes/salads/sweet-potato-and-quinoa-salad

]]> Comment on Spice Rubbed Pork Tenderloin with Mustard Barbecue Sauce by Erika http://tummytreasure.com/archive/?p=369&cpage=1#comment-164 Erika Sun, 23 May 2010 13:54:17 +0000 http://tummytreasure.com/archive/?p=369#comment-164 Go ahead and use the dark Liz, I don’t think it really matters that much, and it’s interesting that they worded it to specifically say light brown sugar. I go through streaks where all I have on hand is dark, and I use them interchangeably with complete success. It’s delicious- and well worth making.

]]> Comment on Spice Rubbed Pork Tenderloin with Mustard Barbecue Sauce by Liz Crouch http://tummytreasure.com/archive/?p=369&cpage=1#comment-163 Liz Crouch Sun, 23 May 2010 07:01:27 +0000 http://tummytreasure.com/archive/?p=369#comment-163 Does it matter, i wonder, what kind of brown sugar? Can I use Dark brown sugar in this recipe?

]]> Comment on Pinto Bean Tart With Millet Crust by Leek and Mushroom Tofu Tart | SmarterFitter http://tummytreasure.com/archive/?p=617&cpage=1#comment-162 Leek and Mushroom Tofu Tart | SmarterFitter Sun, 28 Mar 2010 09:45:18 +0000 http://tummytreasure.com/archive/?p=617#comment-162 [...] wanted a wholesome crust with some bite and texture. Mark Bittman has a recipe for a Pinto Bean Tart with Millet Crust in How to Cook Everything Vegetarian. The crust is dead easy to make, and the technique is easily [...]

]]> Comment on French Toast Sticks by Tracy http://tummytreasure.com/archive/?p=284&cpage=1#comment-161 Tracy Fri, 12 Feb 2010 23:06:10 +0000 http://tummytreasure.com/archive/?p=284#comment-161 I have tried this and LOVE it! I will NEVER buy french toast sticks again. I have an outlet that sells the french toast bread for $1.00 a loaf, so this in itself is quiet a savings to our house, and I ALWAYS have all ingredients on hand. Win-win situation.

Great recipe, thanks!!!

]]> Comment on French Toast Sticks by Erika http://tummytreasure.com/archive/?p=284&cpage=1#comment-160 Erika Wed, 13 Jan 2010 03:31:53 +0000 http://tummytreasure.com/archive/?p=284#comment-160 LOL! Vicki! Well done! This recipe has been up for over two years- I’ve never noticed that before. Off to change it now.

]]>