My Best Christmas Treat
During the formative years of my life I would not have considered myself a mint fan. Oh, I would occasionally indulge in a candy cane or a stick of gum, but if...
Dill Pickle Pot Roast
No lie. This made one of the most fabulous pot roasts we’ve ever had. Last week I pulled a chuck roast out of the freezer to thaw, but pulled it out a...
Wisconsin Harvest Pie
Commentary to come! Just have to get this posted for now! Wisconsin Harvest Pie 1 recipe for Double-Crust Pie 1/3 cup sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon 6 cups...
Make This Ahead: Cranberry Pie
I have used cranberries in pies before, but I have never made a cranberry pie- one that features that tart little berry in all it’s glory. I have a recipe for a...
Yes, You CAN Make A Pineapple Pie!
And I don’t know why we don’t see more of them! Yesterday Abigail conducted a science experiment for her Biology course using a fresh pineapple and a box of gelatin. Fresh pineapple...
Thank You Collard Greens: A Veggie Victory
Remember this post about Collard Greens earlier this year? It turns out the kids not only didn’t like those collard greens, they truly reviled them. This was revealed to me last night...
Tasty German Chocolate Pie
We’ve had a string of bad pies around the Waz Household this last week. First I made a cookie pie that was in need of a whole lot more sugar, and...
A Nice Twist on Pumpkin Pie
We’re officially in testing mode for some new pies for our Thanksgiving Pie Hour tradition. I have a nice list of pies to try over the next few weeks to see if...
Korean BBQ Chicken Marinade
This week Zander’s schoolwork led him to a study of the Korean peninsula, which led to him asking if he could cook something for his end of the week activity. I’ll...
A Change To Beef Stew
Earlier this week I was flipping through the most recent issue of Real Simple magazine when I stumbled on a recipe for a Slow-Cooker Shepherd’s Pie. The picture was enticing. It looked...
Cottage Pies. Amazing!
Oh my goodness. Last night’s dinner was spectacular. It was a repeat of a dish I’ve made several times before, but never quite in this same way. I’ve posted about this dish...