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February 2018
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Oh Boy, Lemon Bread

It’s been ages since I had a slice of lemon bread.  I couldn’t really tell you the last time that was, but I know I’ve been on the lookout for a good recipe a million times over.  The thing is, I would see a recipe online or in a publication, eagerly go to it, [...]

Delicious Pumpkin Muffins with Dried Cranberries

If you are anything like I am, back in November when all the holiday baking items were on sale, you picked up a half dozen or so cans of pumpkin puree to tuck away in the pantry.  I was remembering how a couple of years ago there was actually a shortage of canned pumpkin, [...]

A New Season With The Best Blueberry Muffins

It’s time to give this blog a little reboot.  I had no idea how much my disfunctional camera was affecting my desire to blog until I started telling Andy the other day.  When I told him I’d ordered my Fire, I confessed that I was hoping the camera was nice.  My old Kodak Easyshare [...]

Delicious Berry-Filled Muffins

A few months ago I was looking for a quick muffin recipe to add to my repertoire.  I had a carton of strawberries in the fridge that needed to be used in something- they were well past prime eating and would get tossed if I didn’t use them.  I also had half a carton [...]

Homemade Sausage: So, So Good!

Well hello there my Internets! I’ve missed you.  I’ve missed you terribly.  I feel like a bad relative who ran away for a while and is tentatively trying to return things to normal.  I’ve missed blogging a lot.  I’m hoping that in the next weeks and months I can figure a good way out [...]

Hey, Hey, A Pancake Post!

This morning I was thinking about this blog and wishing I had something to post about!  The last few weeks of eating in our home have been pretty rushed and there hasn’t been all that much that would be interesting to blog about.  Then, I was reminded by several internet entities that today is [...]

Made Any Good Scones Lately?

Really, when is the last time you made a batch of scones?  I think it’s been years for me, and I’m not entirely sure why that is!  Several years ago I recall that scones had a bit of a resurgence and got a bit of time in the spotlight as one of the “in [...]

Baked Pancake For A Crowd

I love baked pancakes.  I adore baked pancakes!  Some people call them Dutch Babies, some people call them Puffy Oven Pancakes, and I’m sure there’s a myriad of other names for them as well. You name it, I love it.    The problem with baked pancakes is that they don’t really feed a family of [...]

How To Utilize Dry Stuffing Cubes

I’ve been kicking around this bag of plain, dry stuffing cubes since the beginning of November. I had bought them for a recipe for the paper, and ended up only using one bag.   Obviously, I could make stuffing with them, but I was really hoping to use them for something else completely, as the [...]

The. Best. French Toast. Ever.

French toast is one of the best inventions ever.  I adore French toast. Usually when I make it, it’s one of those “toss a few things in” and I’m done with it.  The usual suspects are milk, eggs, cinnamon, salt, pepper, and sometimes a drop or two of vanilla.  But I don’t measure anything, [...]

I Can’t Post This One Enough

As a food blogger, I have found that I frequently get asked two questions by those around me.  One is if I have a source for good, local meat products.  I’m still working on compiling a complete list for this one.  The second question is if I have a recipe for something.  I get [...]

The Conclusion of Breakfast Week

I hope everyone reading this week has enjoyed breakfast week as much as I have. It’s been a great reminder for me that breakfast is much more than a bowl of cereal or a toaster waffle. It’s also been a great reminder that breakfast doesn’t just have to be for breakfast. In addition, I’ve [...]