I have a series of fruity desserts to share in the coming days, so I thought I’d better throw in something on the savory side. I had picked up a bunch of broccoli the other day, and I wanted to do something different to it to go with some grilled pork chops and potatoes. [...]
My August issue of Eating Well magazine arrived on a day where I was thinking about cooking something new for dinner. As we settled into the house last week, it took a few days before I really felt like I could work in the kitchen. As it is now, the layout is terrible. My [...]
A week or so ago, Andy was gone for a few days, and the kids requested some simple food for dinner. They asked for hamburgers and pancakes, so I decided to see if I could find something different to go with the burgers.
I flipped through a favorite standby cookbook A Year In A [...]
Yesterday I mentioned my freshness cravings that I’d been having. So while I was grocery shopping the last time, I picked up a handful of vegetables that I thought would help take care of that craving, and then decided in my head that I would find new ways to use them this week. I [...]
As I continue on my journey through the Woman’s Day Collector’s Cookbook from 1960, I’m finding it a little difficult to choose which recipes I want to prepare. There are some recipes that are way out there, that I know once prepared, no one will really want to eat, and that to me is [...]
Yesterday I pulled out my trusty How To Cook Everything Vegetarian to find myself something for dinner. I’ve been in the mood for beans, so I went straight to the legume section to find something to inspire me. My one condition for whatever I ended up making was that I wanted it dairy free.
I have a third grader! Yesterday was Abigail’s last day of school, so she is now officially a third grader. How did I end up as a Mom of a third grader? Yikes! Now we have lazy summer days ahead of us, and very little plans so far. I’m sure that summer will still [...]