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November 2015
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Spanakopita Loaded Potatoes

It’s no secret that I am a foodie magazine junkie.  I love receiving them in the mail, and then sitting down during a quiet afternoon/evening with a cup of coffee or tea and going through them.  I’m always on the lookout for new meal inspiration that fits into a busy lifestyle.  This time of [...]

Lemon Broccoli On The Grill

I have a series of fruity desserts to share in the coming days, so I thought I’d better throw in something on the savory side.  I had picked up a bunch of broccoli the other day, and I wanted to do something different to it to go with some grilled pork chops and potatoes.   [...]

Roasted Beet and Barley Salad

My August issue of Eating Well magazine arrived on a day where I was thinking about cooking something new for dinner.   As we settled into the house last week, it took a few days before I really felt like I could work in the kitchen.  As it is now, the layout is terrible.  My [...]

Stewed Lima Beans

A week or so ago, Andy was gone for a few days, and the kids requested some simple food for dinner.  They asked for hamburgers and pancakes, so I decided to see if I could find something different to go with the burgers.

I flipped through a favorite standby cookbook A Year In A [...]

Delicious And Easy Salad

Yesterday I mentioned my freshness cravings that I’d been having.  So while I was grocery shopping the last time, I picked up a handful of vegetables that I thought would help take care of that craving, and then decided in my head that I would find new ways to use them this week.  I [...]

Peanut Rice

As I continue on my journey through the Woman’s Day Collector’s Cookbook from 1960, I’m finding it a little difficult to choose which recipes I want to prepare.  There are some recipes that are way out there, that I know once prepared, no one will really want to eat, and that to me is [...]

Boulangerie Beans and Potatoes

Yesterday I pulled out my trusty How To Cook Everything Vegetarian to find myself something for dinner.  I’ve been in the mood for beans, so I went straight to the legume section to find something to inspire me.  My one condition for whatever I ended up making was that I wanted it dairy free.


Sufferin’ Succotash!

I have a third grader! Yesterday was Abigail’s last day of school, so she is now officially a third grader. How did I end up as a Mom of a third grader? Yikes! Now we have lazy summer days ahead of us, and very little plans so far. I’m sure that summer will still [...]