Cross another one off the bucket list! The kids and I took the plunge today and went to a blueberry farm to pick blueberries. Every year we order blueberries at a local farm, who in turn gets them from a farm in Michigan. We’ve never had better berries, and this year I ordered 50 [...]
Do you know what I love about stir-fries? You can literally make them with anything you have on hand. Literally. Any handfuls of vegetables- fresh, canned or frozen can be compiled in a pot with or without meat and be called dinner.
Yesterday I looked in the fridge and freezer debating what should be [...]
Thursday was the first time I bought a bag of oranges since… probably later February. Oh, are they spectacular. They’re not even the sweetest and juiciest oranges of the citrus season, but they are a welcome change from the apples of fall that we’ve been eating with reckless abandon.
Several years ago we [...]
With the holidays approaching, and many gatherings of people taking place, I thought it might be helpful to post a few things that I’ve learned about alternative milks. There are few things more frightening for a host than the dreaded words “I’m allergic to…” Over the years I’ve done plenty of experimenting with alternative [...]
When I saw this at the store the other day, I just had to try it. I’ve been wishing Organic Valley would make yogurt, as it’s one of the few dairy products I eat- the fact that it says it’s drinkable yogurt says volumes about the product, and the company’s integrity to providing [...]