Need A Recipe?

You'll need to head on over to The Recipe Trove where I store all the recipes found here on Tummy Treasure
Meez 3D avatar avatars games

My Promise To You!

No advertising, no pop-ups, no annoying subscription requests. No affiliate links ever- if I share a product, it's because I genuinely want to share that product. I pay for my blog so that YOU don't have to.


Subscribe to Tummy Treasure by Email

Powered by FeedBurner

Subscribe in Bloglines

Add to Google Reader or Homepage

Add to Technorati Favorites

frontpage hit counter

February 2018
« Sep    


Southern Style Green Beans and Potatoes

Something very exciting happened yesterday! For the first time in over a year, I felt called to the keyboard.  I felt the urge to put my fingers to the letters on my computer keyboard, and tell a tale on my sadly neglected blog.  Honestly, it felt really good.  In fact, it may have felt [...]

The Dish Of The Season- And It’s Crazy Simple!

A trend I’ve noticed among food blogs as of late is a gravitation towards foods that are regarded as “simple”.   It’s definitely not a new concept- for years there have been cookbooks and blogs and magazines touting the 4, 5, 10 ingredient recipes.  But it’s prevalent right now, and for good reason!  Fall [...]

Cottage Pies. Amazing!

Oh my goodness.  Last night’s dinner was spectacular. It was a repeat of a dish I’ve made several times before, but never quite in this same way.  I’ve posted about this dish before- the original recipe came from Eating Well magazine several years ago.  Every time I’ve made it I’ve tweaked it here and [...]

Lacto-Fermented Salsa

I have wanted to try this recipe for a very long time.  Every time I see the recipe or have a discussion about fermented foods (what, you don’t have those?) my thoughts drift to this salsa and I wonder what it tastes like.  Yet, I’ve never done it, mostly because it doesn’t make sense [...]

A Simple Hot Pepper Sauce

I have a confession to make.

I’m getting tired from processing the garden.  This is a fabulous place to be, because it means that I’ve been getting a decent harvest this year and am putting all kinds of tasty treasures away for winter.  This week I’ve frozen a second batch of blanched zucchini, a [...]

Ham & Chard Stuffed Shells from Eating Well

This dish was a HUGE winner for the Waz household.  Everyone enjoyed it immensely, and Zander even cleaned his plate- swiss chard and all.  I really expected that he would sit with his stuffed shells and pick as many green bits out that he could.  But he didn’t, and he devoured every bit of [...]

Spanakopita Loaded Potatoes

It’s no secret that I am a foodie magazine junkie.  I love receiving them in the mail, and then sitting down during a quiet afternoon/evening with a cup of coffee or tea and going through them.  I’m always on the lookout for new meal inspiration that fits into a busy lifestyle.  This time of [...]

How To Freeze Zucchini

It’s that time of year!  The time of year where zucchini growers can be found on every street corner begging for people to take their over-sized vegetables.  Most people will happily take one or two, but then there are SO many left.  Zucchini plants can produce like gangbusters, or just put out a few [...]

Pickled Peperoncini Peppers

Oh my, these are good!  These are SO good!  Even better when I look at these jars and realize that I grew these peppers, as well as the garlic flavoring the brine.

A few weeks ago I looked at my Peperoncini plants and realized that there were an awful lot of peppers dangling from [...]

I Made The Best Chicken Salad The Other Day…

But I don’t have a picture.

There is a story here though.

It was Sunday, July 5th, the tail end of a busy holiday weekend, and a busy last week in the kitchen preserving fruit.  Because it was a holiday weekend, we had the unexpected bonus of not having an evening service at church, [...]

Adding Kale To A Thai Green Curry

For the longest time I stayed away from making green curries at home.  For one, I was worried that green curry meant that it was crazy hot, so the kids wouldn’t eat it.  Secondly, it relies on coconut milk a lot, and while I do use coconut milk from time to time, I worried [...]

Pasta Puttanesca with Kale

I have long been a fan of kale- well before it became in vogue to be a fan of kale.  The reason I have been a fan of kale really has little to do with the nutritional properties, rather, it’s because of the fact that I can grow it easily!  Kale grows pretty effortlessly [...]