Menu Planning Monday

Busy, busy week here this week!  Between swimming lessons and dance classes we’ve got a lot of back and forth, with not as much time for cooking in-between.

We had an impromptu party on Saturday, so I have a few leftovers from that to squeeze into meals this week- meaning, I have a lot of salad here.  Today is also the day that I make a fresh blueberry pie for dinner as a way of celebrating blueberries.  I had to put the last of our 40 pounds into the freezer this morning for quality reasons, so now we have just over 20 quarts of berries in the freezer, plus some delicious jam.   Some of those blueberries are going to be traded for farm fresh chicken in a few weeks.

So here’s the week ahead.  Nothing terribly exciting, but it is nice to see a plan for the week so that I don’t have to really think on it each and every day.  I am contemplating squeezing a BBQ pizza in this week instead of one of the planned meals- but if I don’t, I’ll be taking leftover BBQ ribs from the weekend, pulling the meat off, and then freezing that for another time.

Sunday: Leftovers, blueberry crisp for dessert
Monday: Pie Day- a broccoli-cheese quiche and fresh blueberry pie
Tuesday: Chicken Stir-Fry, Yellow Rice, Lettuce Salad
Wednesday: Tacos/Black Bean burritos, lettuce salad, fresh fruit
Thursday: Fried Rice, Lettuce salad, fresh fruit
Friday: Hamburgers, grilled potatoes and onions, more salad!
Saturday: What’s good at the farmer’s market day.

Back In The Saddle

About two weeks ago, I decided I needed to get back into the thick of menu planning.  I’d shied away from it for a while- partly because the winter was a long tedious routine of cooking what was on hand- that made for boring menu planning.  Since we’ve moved to a more convenient city, menu planning didn’t seem necessary, since I could just run to my favorite grocery stores- the farthest being a seven-minute drive away.

But while my grocery budget hasn’t seemed to change too much, our eating habits have been stale.  We’ve made a very conscious effort over the last four months or so to try and switch our diet to a completely whole foods diet.  Meaning that I cook as much as I an from scratch- and we eschew as many preservatives as possible.  We’ve switched completely to full-fat dairy products, as reduced fat alternatives replace the fat with chemicals that we don’t want to eat.    I really think our diet has helped us to feel much better overall, but when we’re eating the same things over and over… well, menu planning should help me step up my game and cook for real again.

So in an attempt to convince myself to do my weekly menu planning again, I started an accountability group on one of the bulletin boards I frequent, and that seems to be helping.  I still seem to need some inspiration, but without further ado, here is the menu plan for this week.

Sunday: BBQ Chicken, potato salad, baked beans, fruit salad

Monday: Blueberry Pancakes, Yogurt, Canned Pears

Tuesday: Grilled Chicken Breasts, Potatoes and Zucchini, Fruit Salad

Wednesday: Quesadillas, Fresh Fruit, Black Beans, Tortilla Chips and Salsa

Thursday: Taco Salads, Watermelon

Friday: Grilled Pork (Tenderloin I think) Sweet Potatoes, Lettuce Salad

Saturday: Burgers, Veg from the Farmers Market, New Potato Salad

Menu Planning Monday: B2S Edition

It’s back to school this week!  We’re excited to kick off our homeschooling adventure and see if we can get into some kind of rhythm with our days.  It’s also a short week for us, as we’ll be travelling to the Twin Cities again this coming weekend to say bon voyage to summer.

Since we’re schooling at home, and time may be an issue, I’m also tackling some lunch menu plans as well.  Wish me luck in sticking to the menu!  Dinners this week are also on the easy side while figure out timing.  I also expect to get some preserving done, and some baking- apple pie and zucchini bread in particular this week. Yum!

Lunches:

  • Sunday: Sandwiches, chips, bananas
  • Monday: Mac-N-Cheese, Applesauce
  • Tuesday: Chicken Nuggets, Veggies and Dip
  • Wednesday: Sloppy Joes, Veg & Dip, Nectarines
  • Thursday: Quesadillas & Salsa, Pretzels, Fruit
  • Friday: On the road…

Dinners:

  • Sunday: Spaghetti with Marinara, Cheese Fries, Mixed Veg
  • Monday: Meatloaf, Baked Potatoes, Salad, Apple Pie
  • Tuesday: Pork Carnitas Burritos, Fruit
  • Wednesday:Breakfast For Dinner Day- TBD
  • Thursday: Sloppy Joes, Green Beans, Baked Apples

Don’t forget to head on over to I’m An Organizing Junkie for this week’s MPM round-up.  I bet it’s back-to-school week for a lot of people!

While I’m Taking It Easy

I’m afraid that I’ve had to enable full comment moderation. Holy cow, have I been getting the spam the last few days!

Sorry if that causes problems, bear with me while I try and get rid of them permanently. Something with my spam catcher isn’t working right.

No Lie- Homemade Laundry Detergent!

If you’re anything like me, you’ve seen countless times over in the blogosphere where people have been making their own laundry detergent. I’ve read hundreds of posts on it, and while it totally ingtrigued me, I just wasn’t sold that it actually worked. I have always been particular about the detergent we used- we used Tide with Bleach for years, until they changed to the bleach alternative. Then we had to stop using Tide because the alternative gave my kids a rash. So we switched to Gain with Bleach, because we could find it, and oh, it made laundry smell great, and it worked well. By working well, I mean that it gets my husband’s construction dirt out of his clothes. He works for a company that installs water and sewer… so you can imagine the crud he brings home on his pants. Our laundry detergent must get his clothes clean.

But a few weeks ago, a fellow blogger who’s inspired me several times over shared that she actually switched to homemade detergent, and she found it worked great. Michele, from Ripening On The Vine tweaked a recipe she found to work perfectly for their family. And as the last few weeks went by, I just couldn’t ignore what she had said, so on my last trip to the big grocery store, I picked up the necessary ingredients, because I just had to try this homemade detergent for myself.

detergent

Here are the ingredients necessary. I had the hardest time finding the Fels-Naptha soap, but eventually found it by the bar soap for people. I found this kind of funny, because it says right on the package that it’s a bar soap for laundry. But there it was, at just 99 cents a bar. I picked up two, optimistic that it would work well. The large box of Borax cost me $2.99, the large box of Washing Soda cost me $2.99, the small can of Oxy-Clean cost me $2.99, and the large box of baking soda cost me $1.47. Right there, using one bar of Fels-Naptha, we’re up to not quite $12 for one batch of detergent. I don’t know where you’ve been shopping lately, but I’m having a really difficult time finding quality, additive free detergent for less than $13. And these large boxes of stuff will easily make 10 or more batches, the only things I’ll need to replace after a while will be the Fels Naptha and the Oxy-Clean.

The procedure was crazily easy. Literally, I measured the ingredients and dumped them in a bucket. Then I grabbed my box grater and grated one entire bar of Fels Naptha. I decided that my shreds weren’t fine enough though and gave them a quick whir in the food processor to chop them finer. Then I mixed that into the powdered ingredients, and it was good to go. I wasted no time loading the washer up with a good assortment of laundry, and adding just 3 tablespoons of detergent to the washer.

I was so rewarded when the laundry came out of the dryer. First of all, there was no odor- the laundry just smelled clean and fresh and wonderful. And it was clean! I had a small grease spot on a pair of capris that’s been there for forever. Guess what? It’s gone! We still have to test on Andy’s laundry, but I’ve done several loads, and I am beyond impressed with this homemade detergent. And- I use cold water to wash my laundry! It worked with cold water, which is always a concern here.

I can’t really tell you how thrilled I am that this worked. I don’t have to worry about harsh chemicals ruining our laundry, or giving the kids rashes, and I am going to save a ton of money. Michele figures that one batch of detergent will wash about 40 loads. Like I said, I’ll keep track and try to report back my actual laundry detergent savings over a period of about six months or so. Thanks so much Michele for the encouragement! If you’re reading this and you’re local, Woodman’s markets in Green Bay and Appleton have everything you need. Look for the Fels Naptha by the bath soap- it’s on the bottom shelf.

Homemade Powdered Laundry Detergent

1 cup Borax
1 cup Arm and Hammer baking soda
1 cup Arm and Hammer Washing Soda
1/3 cup of Oxy Clean (I used a generic brand, not the high priced name brand stuff)
One bar of Fels Naptha soap (grated then processed in a food processor – you could use a box graer for this)

Mix everything very well then put it into a storage container. Use 2 to 3 Tbsp. per load.

Very Quick Menu Plan Monday

I’m scrambling a bit this morning, but since I actually have some semblance of a meal plan this morning, I really wanted to get it down. The last few weeks have seen us busy, and also seen us in some hot sticky and unexpected salad weather! This week I only have a partial meal plan, as we’ll be gone for the weekend celebrating with family, so we won’t be home to cook. I do have a whole plethora of goodies and treats I’ll be making to take along, but since I haven’t nailed those down yet, I won’t share them here.

Don’t forget to check out all the other Menu Planning Monday action over at

There’s lots of inspiration out there!

Sunday: Homemade pizza, fruit salad

Monday: French Toast with fresh strawberry sauce, bacon

Tuesday: Polenta with farmer’s market finds (basically- it’s a surprise!)

Wednesday: Burgers, salad, veg and dip

Thursday: Roasted Chicken, grilled potatoes, fresh veggie medley

Menu Plan Monday: Week of June 8th

It’s been a few weeks since I actually menu planned.  We’ve been a bit busy, and we’ll continue to be quite busy through this week, however, I have a fridge full of leftovers that need to be used in a myriad of ways, so I figured I needed to menu plan to utilize them all.

As always, and even on the weeks I end up not participating, you can always get tons of menu planning inspiration from I’m An Organizing Junkie.

Monday: BBQ Chicken Pizza, Veg & Dip, Fruit

Tuesday: Taco Soup, Salad

Wednesday: Enchiladas, Salad

Thursday: Cheesy Chicken Vermicelli

Friday: Strawberry Waffles

Saturday: TBD

Menu Plan Monday

mpm121

I’m on the ball this week!  I actually had my menu plan written Wednesday of last week, and had planned on going grocery shopping Thursday… well, there was a snafu and we didn’t get paid until Friday, so the shopping was done Friday instead.  And that worked out better anyway because we planned an impromptu get-together with friends for Saturday and I was able to pick up a few things while I was out running around.

Anyway.  This week, I decided to force myself to choose a recipe from a cookbook I haven’t cooked from yet.  I chose Gordon Ramsay’s Healthy Appetite, because so many of his recipes appeal to me.  I love his philosophy to eat healthfully, and enjoy all things in moderation.  Yet the guy has numerous restaurants with many fancy awards and stars, so clearly, he knows how to cook and how to run a restaurant.  Will his recipes hold up? That is the question.  I have two recipes on the menu, and am contemplating a third for me for lunches for the week.  Wednesday’s shrimp and Friday’s lamb are both from this book.  I will say,the lamb right now is looking like a pretty big if… we have plans for Friday night, and we may decide to do something different.

AS it is with every week I participate in Menu Plan Monday, please don’t forget to stop by the weekly round-up at I’m An Organizing Junkie.  Laura would love to have you drop in- and don’t forget to participate if you have a blog!

Sunday: Big lunch out so mac-n-cheese for kids

Monday: Kebab Pizza (made with kebab leftovers, should be very tasty!)

Tuesday: Hot Dogs, Salad, Pears

Wednesday: Rice Noodle Salad with Shrimp (New recipe)

Thursday: Baked Teriyaki Chicken, Creamy Rice, Salad

Friday: Lamb Kebabs with Peppers and Tomatoes (New recipe)

Saturday: Out

Menu Planning Monday: May!

orgjunkiempm1

Happy May! The flipping of the calendar to May certainly has me craving some fresh garden produce!  Our local farmer’s market is scheduled to open in just a few weeks, and I’m intrigued to see what people have had success growing so early in the growing season (at least around here).

I haven’t been in much of a meal planning mood as of late, and I think the last few menus reflect that.  I also haven’t been in much of a mood to cook (gasp!) but last night I decided to sit down and try to make this week different from the last, oh, six or seven weeks of monotony.  I think the standout this week is that I decided to just make nachos for dinner.  I can’t decide if the kids are going to love or hate that. We tend to gravitate more towards the “meat and three” concept here.  When we have pizza it’s almost always with a side of fruit, but we never just have something fun like nachos.  It should be fun!

Sunday seems to be turning into a pizza day around here.   I’m just struggling a bit with figuring out meals with our church schedule.  We don’t get home until 1:00 or so in the afternoon usually, so then we have a late lunch, and then it’s back to church later on, so if we are going to eat dinner before we leave, we need to eat by 5:00 at the latest, and usually, we’re not super hungry yet  by then.  So right now, it’s been pizza, because a few slices will satisfy, and anyone who’s really hungry can nibble on the leftovers later on after coming back home.   Maybe one of these weeks I need to do a calzone again…

Make sure you tune into all the other meal planning madness going on around blog-land this week! I’m An Organizing Junkie so thoughtfully hosts every week, and she’s got a whole bunch of other neat organizing tips as well, so be sure to stop by her and check it out!

Sunday: Pizza, Fruit

Monday: Slow-Roasted Pork, Potato Pancakes, Chopped Salad, Mixed Vegetables

Tuesday: Salmon Chowder, Bread

Wednesday: Puffy Oven Pancake, Blue-Raspberry Sauce, Sausage Balls

Thursday: Turkey Breast (Grilled I hope!), Thyme Roasted Carrots, Green Beans, Applesauce

Friday: Loaded Nachos, Fruit Skewers

Saturday: Turkey Burgers, Baked Beans, Salad

A Fun New Art Supply

markers

Has anyone else seen these while out and about?

A week ago or so I spotted some Crayola Window Markers at the grocery store, and I picked them up because I thought it sounded like fun.

Sure enough, they are fun all right.  The kids think it’s a blast writing on the windows- and even Mom and Dad have been seen adding to the doodles.  We all wish there were more colors, but overall, what a fun new product- and much easier to use than window paint!

The window markers wash off with just a damp rag, although you do need to come behind it with a dry rag to fully clean it up.  The only caution is that it says on the package that it doesn’t necessarily wash out of clothing, so these may not be a great idea for the littlest ones.

I had been thinking about investing in a large white board for our schooling this fall… now we may just find ourselves using our windows to figure our math.  How fun is that? I can feel like Charlie Epps while showing my daughter how to do long division the way it’s supposed to be done.

A package of these lists on the Crayola website for $5.49- a little pricey for 8 markers, but given the amount they’ve already been used in our house? A great deal at that.