The Difference A Few Days Makes

All the pictures I am going to share with you today are actually from Tuesday and Wednesday of this week.  I spent a bit of time in the yard these days. Andy had sprayed for mosquitoes over the weekend, so I was able to enjoy the yard without being under attack.   I had read a really lame gardening book Monday night while I sat at dance class, and while I found the entire book condescending and totally not for this area, I did take one thing away from it.  When you’re trying to make the most of your space, first, you should see what you can do with things you have on hand.  Gardening- especially vegetable gardening- should not be an expensive hobby.  By gum, he was right, so Tuesday morning I eyed up my yard, eyed up the various things I had around the yard, and I went to work- taking pictures along the way.

First up, I have a picture of my pea tower.

Using two tomato cages, zip-tied together worked beautifully.  My lesson learned this year is that I need to add some tendrils to the cages- using string or fishing line to give more options for the vines to climb up.  The other lesson learned is that if we want enough peas to enjoy, I probably need to have four of these towers going.   Since tomato cages and zip ties are incredibly inexpensive, this is how I will grow peas from now on.  Not only is it effective, but visually, it’s very pleasing to look at.

Next I have a photo of my small greens patch- these are from my very first plantings in the yard.

They’ve taken forever to do anything, but they finally perked up.  There are two heads of romaine, a dozen beets, some bright lights chard and then some scallions.   They’re all chewed on, but looking perky these days.   I’m thinking the scallions are simply going to remain unpicked.  I will let them winter over, and then next spring I will have some great spring onions to enjoy.

Here are the pole beans and the butternut squash.  They’re growing well, and I added a second level of taller bamboo poles for the beans to grow up, and the squash to grow down.

And what’s this?

Ah, this is a butternut squash blossom.  Anyone who’s followed my blog for a while knows that I plant butternut squash pretty much every year, and I have yet to be rewarded with a squash.  This year, I bought established plants, and they’re doing great so far.  The one problem so far?  This blossom is a male blossom- and none of the females are open for business yet.  I am planning to self pollinate, but first I need both genders of blossom to do so.

Next there’s my second sowing of chard, with a line of kale behind it.

Again, these are getting chewed up, so I don’t know what results I’ll have.  I would really like to get some greens to grow so I can freeze some.  I really like what they add to soups and stews in the winter.

Next I have my strawberry plants.

They’re growing like gangbusters, but I’m not getting any berries- they are being eaten before I can get to them.  But for this year, I’m okay with that.  I’m really just trying to establish the plants this year, so if we only get a berry or two, that’s fine by me as long as the plants keep growing so well.

My tomato plants seem very grateful for the additional sunshine Andy has given them.  In the last week they’ve really shot up and put out more blossoms.

Today when I went out I found that my Sungold and my Brave General have the first tomatoes on them.  YAY!  In the next week I expect to have to move a little faster in getting the plants trellised and tied up. I’ll definitely take pictures of how I do that.

My pepper plants are full of blossoms too- and some are beginning to push peppers as well.

I lost a sweet pepper in our mid-week storm this week, but the hot ones are all still doing well.  They seem to like the additional sun as well.

Here’s a picture of a geranium a friend gave me.  They really add a nice punch of pretty to an ugly part of the yard.

I have interesting fungus in the yard too.  I realize they may be indicative of not so good things, but it’s been kind of fun seeing all the different kinds grow.  Since my children hate mushrooms, I don’t have to worry in the least about one of them thinking a mushroom in the yard could be edible.

By the way, if anyone is thinking ahead for Christmas gifts, I would love one of those at-home mushroom farms.  It would be really fun to grow my own shiitakes or creminis.

And finally, I have a picture of one of the things that lame book inspired me to do.  I realized that I had plenty of containers yet, a very large bag of potting mix, and an endless supply of seeds.  So I went to work.  In one pot,  I put some lettuce seeds- I think I put them in so that they will grow to be attractive- artfully displayed as they grow.  In the second pot, I decided to put some cucumber seeds, surrounded by some chard seeds.  Again, thinking that this will be visually appealing, whether or not I get any produce out of it. (But I am hopeful for some late cukes here.)  This is what I ended up with:

To the right of this, I also took an unopened package of Earliserve green beans and planted the entire thing right in the ground- using square foot spacing.  Once they start to sprout I will have to determine how best to repel critters, but it just came to me that I still have plenty of dirt to work in, I might as well try planting stuff in it.

I also took three more pots just sitting around and planted a medley of kale and chard in them.  I used up the last of my potting mix in those, or I would have just kept going, filling pots and planting something in them.  What I’m really thinking is that if I do things correctly- especially with things like kale, chard and lettuce- that once the cold weather strikes, I can move these pots into our screen porch and try and extend their season by quite a bit.  I’m hopeful anyway.

Of course, all these pictures were taken before our big storm Wednesday night.  Thursday I had to spend time in my tomato patch, misting the plants and washing all the mud and dirt off them- as well as standing up quite a few that blew over.  I lost my black cherry tomato, which I’m bummed about, but I’m glad the other 33 plants are still intact and thriving.  The kids gardens aren’t looking so hot- they are just incredibly wind-blown, but I’m hoping for their sake, they’ll bounce back.  Slowly, everything else seems to be bouncing back from the stormy weather.  Although here it is three days later, and the ground is still soggy from the storm.  It can not rain for a while.

There will be more pictures to come.  Every day I find something new, and even though this will not be my most prolific year of produce, I’m still enjoying the process.  We’re learning what we need to do to maximize the space in our yard, and I’m really enjoying trying to garden potager style- and making it visually appealing as well as productive.

Another week and lots of growth

I am going to keep this short, as I need to finish getting ready for vacation tonight.

Lots of growth this week, the peppers and tomatoes have really been taking off. I am up to 91 tomatoes and 113 peppers on my plants. I had to spend a bit of time this evening pruning a few tomato plants as they were showing sings of blight on some of the lower leaves.

The first picture here is on my carbon plant, and it was from my largest megabloom. You can actually see 4 distinct tomatoes fused into one. It is kind of ugly, but should prove to be quite a mater.

The next two are of my Golden King of Siberia tomatoes. They are the biggest and most prolific right now with 17 tomatoes on the plant.


This is just a current snapshot of my tomatoes.

The squash have really taken off, they are in danger of shading my lone Vorlon behind them.

A current picture of my Purple Jalapeno. I love the way this plant looks!

Next is my Big Jim plant. This was my favorite pepper last year, I couldn’t believe the flavor on this once they turned ripe. I already have more on this plant than I got all last year, I can’t wait!

That is it for this week. I will post at more length next week, and have some updated pictures.

Tomatoes and Peppers!

The last 6 days showed a lot of growth. I am mainly going to show pictures, I am just amazed at how far things have gone in the last week. I have 4 tomatoes on 3 different plants, with a ton of blossoms. Out of my 28 tomato plants 16 or 17 have blossoms right now.

These two here are from my Golden King of Siberia plant. The biggest one is maybe an inch and a half right now.

This one here is a Cosmonaut Volkov. Another completely new one to me (though all but a few plants are new to me, so I guess that isn’t saying much).

This last one is Monomahk’s Hat (sp). This isn’t the tallest plant yet, so I was a little surprised to find a mater on it.

I also noticed 3 “megablooms” on 3 different plants. If you aren’t familiar with a megabloom, it is essentially 2 or more fused blossoms that result in a much larger tomato than the plant would normally have. These are what win contests at fairs and competitions. One was on a Pantano Romanesco (looked like 3 blossoms fused together), one was on a Carbon (looked like 2 blossoms) and I think the third one was on the Malakite, but I am not 100% sure. It was very fun to see those on the plants.

The peppers are doing quite well too. I have peppers on 7 of them now, with blossoms on most of the others.

Here is the purple jalapeno again, it probably has another inch until it reaches full size.

Here we have some Early Jalapenos. True to their name they are putting out a decent amount of peppers pretty early.

These are Tam Jalapenos (supposed to be a mild version of jalapeno, perfect for just snacking on).

This last one here is my Big Jim plant. I really wanted multiples of this plant, it tasted so good last year. Starting peppers this year was an experiment, next year I should know what I am doing and should have some actually live.

One last photo showing most of my garden and some of my cages. I hope to finish up rest of them this week. If you look at my previous post there is a lot of from last week Wednesday to today.

Growing Beauty

After going away for the weekend, I was totally delighted to come home and find some great changes to the gardens.  Namely, I actually find some marked growth on much of my plants.

The pea plant has quite a few peas- unfortunately, it’s also gotten hot and muggy which is the kiss of death for peas.  We’ll enjoy what we can get, I guess.

My butternut squash seems to have exploded!

And right below that, the pole beans are taking off.  Sprinkling them with a soap spray and then cayenne pepper did the trick.  Now I have to figure out what to do with them- they’ve reached the top of the 3-foot canes, where the pot is, and now I’m unsure what to do with them.

I was especially excited to find a blossom on my Scarlet Runner Beans.  I don’t expect much from these this year because the critters have had a field day.  But in the last few weeks, they’ve started to take off- and boy, if they would do what I want to do, we’d have beautiful blossoms followed by delicious beans

The tomatillo that I bought from the garden center has several blossoms.  This concerns me, because the one I started does not have blossoms yet- and I think they both need to be blossoming in order to achieve pollination.  But I can hope.  Next year I already know to start these plants much earlier than I did.

The strawberries are doing fantastic! I have several runners already as well as blossoms and baby fruit.

Abigail’s pie pumpkins are thriving!  We’re going to need to figure out where to send the vines in the next little while here.  All the melons the kids planted are doing well too.

Here’s Zander’s bean patch- four varieties of beans, and they are all doing really well.  Again, that soap spray and cayenne pepper has really made a difference in keeping the plants whole.

I found two of my sweet pepper plants look like they had been sat on or something while we were gone.  A little strange- but I propped them back up and we’ll see how they do.  Most of the sweet and hot pepper plants have the beginning of blossoms on them.  The one hot pepper I bought at the garden center is fruiting already.

And then there’s the tomatoes.  Before we left for the weekend, one tomato plant had generous blossoms- I was very excited about this because I have one variety of tomato I wish to save seed from- my German Red Strawberry, and that was the first to push out blossoms.  With no other blossoms nearby, if they can set fruit shortly, I won’t have to bag any blossoms or worry about cross-pollination.  Make saving the seed very easy if I just remember to save one of the very first tomatoes.

Two other tomatoes are showing blossoms now too.  The Cosmonaut Volkov and Brave General are bearing open blossoms- and it looks like more plants are on the way.  I was a little disappointed that my tomato harvest may be late this year, but I’ve decided it’s actually a great thing, because I won’t have to worry about everything ripening while we’re on our annual camping vacation.

I went out this afternoon and sprinkled the tomato and pepper patch with a general 30-30-30 granular fertilizer.  I just sprinkled it around the plants, and later when it rains the rain will carry the fertilizer to the roots.

I will say that I am impressed with the tomato plants themselves.  They were so scrawny and spindly when I planted them, but now they all have nice and sturdy strong stems.  The winds and breezes we’ve had have really toughened up the plants.  I’m grateful for this- it gives me time to think on my plan for trellising the plants.

Off to a great week

Had a bit of a scare this past weekend with the nasty storms that blew through. It knocked 3 of my mater plants down, and I rushed out during the rain and put cages around those 3 plants.

I had a hard time fitting them into their cages, so today I went and picked up a 150 foot roll of concrete reinforcing wire which I will make cages out of this week (it really was the plan from the beginning, I just had to improvise when the storm turned nasty). I think I will only be able to get 24 or so cages of the size I want, so I will figure out something else for the one or two extra.

All my plants were covered in mud and dirt, so I went out and brushed off all of the leaves on the tomatoes and peppers. It is kind of like a back rub for a person. They like to be rubbed and the dirt gotten off of them; they were much happier after that. 🙂

My first pepper pods of the year! The first one is a Purple Jalapeno (very pretty purple flowers that turn into purple pods) and the second is a Tam Jalapeno (a mild version of jalapeno, though most jalapenos are mild for me to begin with).

So the Golden King, Malakite, Cosmonaut, Monomak, and Brave General all have buds now, and so do 11 of my pepper plants. Yay for the garden!

I am also going to try foliar feeding this year, spraying the foliage with a watered down fertilizer. Plants apparently absorb about 90% of the nutrients this way, rather than the 10% or so that they get through the roots when you straight up water them with fertilizer.

The onions are doing well. I need to find time to mound up dirt around them before I leave for the 4th of July weekend. You can see the carrots behind the onions, and they seem to be doing very well too.

Our lettuce did well, and produced/is producing more than we need. The green oakleaf wasn’t our favorite, so I kind of just let it go to seed. I love the red and green grand rapids, great flavor, and they are supposed to produce all summer long without bolting. You can see some red oakleaf at the end, and they seem to be a little more heat tolerant than the green.

I think that is about it for now. We are supposed to have sun for the next week, so I wanted to make sure I got pictures out before everything grows like crazy 🙂

War

I tried being nice.

I tried being patient, thinking that I would lose a few beans here and there ,but that would be okay.  I even put out a little dish with some lettuce and veggie scraps in it.   But the bunnies and I have not seen eye-to eye.

A week or so ago, we finally did some serious planting on top of my tomatoes and peppers.  I gave the kids each their own space and they chose what they wanted to plant.  In addition to the seeds, Abigail added a tomato plant to her patch, and Zander added a peanut plant.   He was really excited about the peanut plant.

I worried about that plant, so the next day I went out and bought a product called “Repels-All”.  It stinks like you wouldn’t believe, but you spray it around the perimeter of your yard, and it should act like a barrier for the bunnies.  It worked for two days, so I was hopeful, but then I woke to discover the peanut plant missing.  A closer look confirmed that the bunnies had eaten all but a little nub of the plant.  War was declared.

Using items I had on hand, I fashioned a fence around the kids gardens.  I used iron fence posts, the green plastic fencing we used last year, staples, electrical tape and zip ties to construct a fence that I hoped would protect my kids gardens.  The fence went up just in time- their gardens started sprouting, but I swear, it looked like something was nibbling those new bean leaves!  So I used another Repels-All product, this time a granular form and sprinkled it thickly around the perimeter of their gardens.  I sure hope it works.

I also had to spray my plants today with a soap solution.  Bugs! Some kind of bugs- white flies maybe?  They look kind of like mosquitoes- but they have been going to town on my plants, and I’m not letting them have anymore.  When I sprayed the soap on the plants today there were a lot of refugees.  I ordered them to stay away.

The tomato plants are looking good.  After lots of rain, we finally got some sun, and the plants seem a lot happier- all 34 of them.

This is something new I added a few weeks ago.  I really didn’t want the bunnies to get my butternut squash, so I decided to put them in a pot.  Then I got the idea to use a bar stool that Andy had made for our last house, but we don’t need at this house- to place the pot on.  At the base of the stool I’ve planted pole beans, and my goal is to have a really cool looking pole bean and squash display.  I really like the pop of color the red stool adds.

On the far left there you can see my baby rhubarb plant, and behind that is the trellis where my runner beans are planted.  I don’t know if I’m going to get runner beans this year.  I keep planting, and they keep being eaten.  I thought I got rid of the bunnies with the spray and granules, but now it looks like something else is eating them.  Maybe the soap spray will take care of them.

There are plenty of sprouts in the kids gardens.  We have broccoli:

Pumpkin and melons:

And lots of beans and peas, as well as a few sprouts of corn and cucumbers.

I also have a new patch of kale and chard going, so I’m hopeful those will do well too.

Up next, I’ve been thinking about all the space I have but am not using yet.  My current plan is to continue amending the soil with compost, tilling it up a few more times, and then I want to try my hand at a fall garden.  Andy’s been just itching to design and build me some cold frames, so I’m going to choose a few spaces, and let him have at them. It would be so awesome to be picking lettuce, broccoli and beets into November this year.

A Work In Progress

Slow and steady.  I just keep telling myself that- because this yard is a lot of work!   I finally had to cave and beg my husband to give me a hand- because it was just wearing me out.  Every day I would go out and pull some weeds out and it just didn’t seem like I was getting very far.  When you have 486 square feet of garden space filled with weeds- that’s a lot of weed pulling.  And speaking of weeds…

Bishop’s Weed is the enemy.  Also called Goutweed in it’s green form, but in it’s more familiar variegated form, it’s called Snow On The Mountain.  This stuff is a noxious weed that will literally take over your entire yard.  It spreads in two ways- one via the seeds that the flower heads put out mid-summer.  The second way it spreads is via rhizomes in the roots- meaning that unless you pull the entire root out, any small pieces of root left in the soil will re-create another plant.  It’s a horrible, vicious plant.  Just ask my neighbors- they all have it, thanks to the yard that we’ve moved into- and they hate it too.   So if you have it, get rid of it.  If you don’t have it, don’t let the garden center talk you into it because it grows nicely in the shade.  That’s a big load of hooey- buy some hostas, which stay contained and don’t grow to take over the entire yard- including the lawn.

Anyway, the weeds are slowly going away.  And with Andy’s help, I was able to get a huge portion of the garden cleaned out, and then we tilled in some compost- which we got free from our city- isn’t that cool!  On the day we tilled, I took the time to plant two strawberry plants that we’d bought, as well as my two tomatillo plants.  (Remember those?  I’m very excited to see how they do in the ground.)   After a few days wait, I finally got the tomatoes and peppers in, and while I haven’t snagged pictures of that yet, I do have pictures of the garden in general- would you like a tour?

Here is where the garden starts.   Up by the shed there, there is a garden patch that is about 6 x 8.  In that small patch the only plan I have so far is to try some sweet corn to go in next week- what else, I dunno.  My garden is going to be a bit spontaneous this year, I think. That patch runs the length of that piece of drain pipe, and then you see the beginning of the tomato and pepper patch.

Here is a better picture of what I’m doing here.

This patch is 17 x 12 feet, so what I’ve done here is laid out where the tomatoes are going to go, using some empty pots I had laying around.  Then I cut cardboard and laid that down to mark the rows in-between where I can safely walk.   I have space for as many tomatoes as I could possibly want.

Here’s another view of it backed up a little bit.  Off to the very right you see the beginning of the next section of garden.

The whole garden space is lined with old railroad ties, but many of them are old and crumbling, so Andy will slowly be replacing that with lumber that has not been treated with that yucky tarry creosote found in railroad ties.

Here’s a better view of the next section.  This is actually at the back of the yard.  Climbing on our fence there is a whole mess of grapes- wild grapes I think- I’m looking forward to seeing how that does, so I can try my hand at wild grape jam.

This section of garden isn’t really planned yet.  Abigail and Zander will each get a portion of it to plant something in.  The whole space is 25 feet long by 6 feet deep at the back, and then the front section is also 25 feet long, but only about 18 inches wide.   The smaller front section we decided would be a great place to try our hand at some strawberry plants.  Here’s a better of those.

Those two white pots right in front of the birch tree are marking the spot where I have the two tomatillo’s planted.  To the left of those are the big bushy strawberry plants.  They’ve been in for a few days and are looking really happy.  They are an everbearing variety, so we’re hopeful that we may at least get a couple of berries off of them this year.  Next to the birch tree above I also planted some yellow zucchini seeds, just because I could.  They were kind of old seed, so I’m not sure how they’ll do.

Of to the right of the above birch tree is a huge honeysuckle bush which is being smothered by the wild grape vine.  I also have a compost bin (Yay!) next to that, but those sections are still plagued with bishops weed.  And then I have the whole other side of the garden yet!!  I have all kinds of dirt available now, and I just need to come up with some kind of planting plan, and I’ll be good to go.

We also recently added a raspberry patch that we hope will like it here.  We have a nice spot next to the house that gets great morning sun, and it seemed like the perfect place to start a patch.  When we were visiting Tomatobug a few weekends ago, we dug up some volunteer plants they had in their yard, and so far they seem to be liking it here.

The lettuce patch has sprouted, but I’m not convinced that it’s going to get enough sun for those sprouts to do much.  We’ll see- it’s in such a place that it doesn’t get much rainwater either, so I need to be diligent in watering them.  Right now I have a ton of sprouts- I’m looking forward to seeing them do something.

The Lettuce Patch

During this last weekend, we had some good friends of ours over for dinner.  We had a wonderful time visiting, and I loved all the wonderful gardening advice I got as well.  One of those bits of advice was to take this small strip of dirt along our screen porch, and turn it into a lettuce patch.  The strip gets very little sun- but it does get some, which is enough to grow lettuce.  My friend suggested that by using that piece of dirt, I could potentially have lettuce all summer long- without the hours and hours of direct sun, my lettuce wouldn’t decide to bolt and go to seed so quickly.

You don’t say?

I couldn’t stop thinking of this, so yesterday I took a pitchfork to the dirt to see what was there- and what do you know, there was nothing there.  I was too tired to do much else, but today I managed to find a bit of energy.  I robbed the main garden space of some newly acquired compost, worked it in, and wasted no time in scattering some lettuce seeds.

I planted some lettuce out a few weeks ago, but with the cool temps, I’ve had nothing come up yet.  Much of the seed is older, so I was wondering about viability… I decided to not plant lettuce in the SFG way, and instead, just sprinkled a whole lot of seeds in the ground.  I will thin if needed, but I figure this way I can at least ensure some measure of success with the lettuce.

I planted several varieties here- all different types of romaine, which is my absolute favorite.  I planted some Vivian which was an old packet from Burpee- don’t know how successful that will be.  I also planted Little Gem, a small variety, Verte Mar from Seeds of Change, as well as Jericho- my favorite romaine, and then last but not least, some Cimarron- a red romaine.  I tossed the Jericho and the Cimarron together in the dirt closest to the front of the house- I have visions of this beautiful patch of red and green tantalizing from the sidewalk.

I had planned on sowing some spring mix, but lo and behold, I couldn’t find the seed packet.  I was puzzling over this when I remembered that last year I’d given an ample supply of my seeds to someone who was growing a garden to donate to food pantries and whatnot.  Mental note: When donating seed, remember that, so you don’t count on having it on hand when you go to plant.

Time will tell if this is successful.  I swear I can taste the lettuce already.  I’m looking forward to updating with success!

Hardening Off

It’s finally warmed back up here!  The sun has come out to play- and seems to plan on sticking around for a while.  My tomato plants, while still growing, just have not seemed anywhere near as healthy as last years plants.  I’m going to have to do some researching and learn how to properly grow plants via grow lights.   In the meantime though, it was time to upgrade my tomato plants one more time to larger pots.  These are the last pots they will be in before planting in the ground.  They went this time from 2-inch cell packs to 4-inch stand alone pots.  I used a basic potting mix for the soil that I planted them in.

Now that they are in larger pots, there is room for their roots to spread out, which is what we’re really hoping for in this last phase of potted plant.  In a perfect world, at this stage, the tomatoes would be watered from the bottom of the plant, allowing for the roots to reach and try to suck up the water themselves.  The problem I have with bottom watering is that it can leave the soil too wet if you don’t do it properly.  So I will probably just continue watering from the top.

Which brings us to the ever-important subject of hardening off.  All garden plants grown indoors need a period of time where they can adjust and become acclimated to the elements outside.  My plants have been pampered inside the house- but just setting them outside for good can cause dozens of problems with plants.  A good gust of wind could topple the tender stems over, the leaves could become sunburned, and the plant could not know how to react to bugs.

So yesterday I assembled my portable greenhouse rack- minus the plastic cover.  I set it under the apple tree in the yard, where it would still get a good deal of sun, but that for part of the day, the sun would be dappled by apple tree leaves.  My plants are out there right now as I type this, getting their first taste of late-spring sunshine.  They will sit on that rack for just two hours today.  Tomorrow I will extend that to three, four the following day, and so on.  When they are not on the rack in the sun, they will be moved to my screen porch, where they will not get any sunshine, but will still have the benefit of the warm air and the gentle breeze blowing through.

The peppers will join the tomatoes later this week in being potted up and hardened off.  But for now, I’m very happy to see the progress towards the final planting in the ground.  Now my focus returns to the yard full of weeds- and the ever-present task of clearing out the beds for planting in just a few weeks.  I have a long way to go yet.

Potted up and Planted!

This last week was quite the week, I am still sore!

I started out Monday night potting up all my tomato seedlings.  I started at 9pm, and ended up finishing up cleaning up at 2:15am.  It took a bit longer than I anticipated.   When I was done I had to take a count, it looked like a lot more than I thought I had.  I potted up 98 tomato plants, and 96 of those are growing well a little over a week later.  There are 2 that are questionable (both Dr Wyche’s yellow, which is actually an orange tomato, go figure), but they weren’t looking very good when I re-potted them either.   I have room for 24 tomatoes in my garden, and 8 of those will be from Erika.  I will have quite a few to give away this year.

Peppers

My peppers are still not doing very well.  I have what I would call 5 healthy plants, and 3 or so that I might be able to plant but they will be pretty small yet when I plant them.  I learned my lesson for next year on starting peppers, so now I can’t wait for next year’s pepper planting (I know, there is a whole year yet).

The basil is doing pretty well, I should end up potting them up this week too.  Looks like I will have between 6 and 8 each of Sweet Basil and Basil Genovese.

On Saturday I tilled the garden.  That was quite the workout.  My garden this year is 25×12, and I found that all the area that we claimed from the lawn is pretty heavy clay.  I amended the soil a little, but it will need a lot more work next year to grow things better.  I am hoping that dropping a shovelful of loose dirt and compost in the hole with the tomatoes and peppers will help.

Tilling

After tilling we planted onions (100 each of yellow and white long day), carrots (mix of rainbow and purple haze), and 4 types of lettuce.  I followed that up on Sunday with 70 radishes or so, then measured and placed stakes where all my tomato and pepper plants will end up.   I am hoping to see some sprouts by the end of the week.

Onions

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