Easy and Garlicky Grilled Salmon
It’s decided to be a bit muggy here in Wisconsin this week, so I’ve been avoiding the stove. Anything I can do to reduce the heat in our non-air conditioned home is...
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It’s decided to be a bit muggy here in Wisconsin this week, so I’ve been avoiding the stove. Anything I can do to reduce the heat in our non-air conditioned home is...
For the longest time I stayed away from making green curries at home. For one, I was worried that green curry meant that it was crazy hot, so the kids wouldn’t eat...
I have long been a fan of kale- well before it became in vogue to be a fan of kale. The reason I have been a fan of kale really has little...
I really wanted to do something for dinner that incorporated strawberries into a main dish salad the other day. I swear I have seen a grilled chicken recipe topped with avocado and...
I honestly can’t recall a time where I didn’t have a salmon dish that I loved. Every recipe I’ve ever tried has been delicious, and every time I make salmon I wish...
This past weekend was our first dance competition of the season for our veteran dancers. Both kids did spectacular with their dances, and we all had a wonderful weekend. Monday was a...
There should be more Swordfish Tacos in the world! Yesterday was an oddball day where it was just me home alone for dinner. You wouldn’t believe all the possibilities that rolled through...
Yesterday Andy asked for a simple baked chicken for dinner. I was good with that, and I was making a grocery run, so I could pick up whole chicken legs, which I...
One of the many challenges with our new schedule is trying to not make the same things over and over. There are several nights a week where I need to make a...
This was one of those meals that I needed on the fly. I had pork chops… and no inspiration as to what to do with them. We’d had several meals of stir-fries...
I’ve never been fortunate to have a real Philly Cheesesteak. I mean, I’ve had them out and about, but I’ve only ever been in Philadelphia once in my life- and that was...
Oh, this was good! This one was really good- way better than I expected, that’s for sure. This week for a stir-fry I decided to pull out my Big Book of Wok...