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Category: Vegetarian

September 8, 2015

Spanakopita Loaded Potatoes

It’s no secret that I am a foodie magazine junkie.  I love receiving them in the mail, and then sitting down during a quiet afternoon/evening with a cup of coffee or tea and going through them.  I’m always on the lookout for new meal inspiration that fits into a busy […]

From The Garden, Real Food, Vegetarian by ErikaLeave a Comment on Spanakopita Loaded Potatoes
August 3, 2013

Lemon Broccoli On The Grill

I have a series of fruity desserts to share in the coming days, so I thought I’d better throw in something on the savory side.  I had picked up a bunch of broccoli the other day, and I wanted to do something different to it to go with some grilled […]

Eating Locally, Real Food, Vegetarian by Erika2 Comments on Lemon Broccoli On The Grill
July 1, 2013

Roasted Beet and Barley Salad

My August issue of Eating Well magazine arrived on a day where I was thinking about cooking something new for dinner.   As we settled into the house last week, it took a few days before I really felt like I could work in the kitchen.  As it is now, the […]

Eating Locally, From The Garden, Real Food, Vegetarian by ErikaLeave a Comment on Roasted Beet and Barley Salad
June 23, 2011June 22, 2011

Stewed Lima Beans

A week or so ago, Andy was gone for a few days, and the kids requested some simple food for dinner.  They asked for hamburgers and pancakes, so I decided to see if I could find something different to go with the burgers. I flipped through a favorite standby cookbook […]

Budget-Friendly Ideas, Dinner In A Flash, Vegetarian by ErikaLeave a Comment on Stewed Lima Beans
January 19, 2011

Delicious And Easy Salad

Yesterday I mentioned my freshness cravings that I’d been having.  So while I was grocery shopping the last time, I picked up a handful of vegetables that I thought would help take care of that craving, and then decided in my head that I would find new ways to use […]

Vegetarian by ErikaLeave a Comment on Delicious And Easy Salad
December 16, 2010

Peanut Rice

As I continue on my journey through the Woman’s Day Collector’s Cookbook from 1960, I’m finding it a little difficult to choose which recipes I want to prepare.  There are some recipes that are way out there, that I know once prepared, no one will really want to eat, and […]

Vegetarian, Women's Day Collector's Cookbook Challenge: 1960's Cooking by ErikaLeave a Comment on Peanut Rice
February 20, 2009

Boulangerie Beans and Potatoes

Yesterday I pulled out my trusty How To Cook Everything Vegetarian to find myself something for dinner.  I’ve been in the mood for beans, so I went straight to the legume section to find something to inspire me.  My one condition for whatever I ended up making was that I […]

Budget-Friendly Ideas, Vegetarian by Erika4 Comments on Boulangerie Beans and Potatoes
June 6, 2008June 6, 2008

Sufferin’ Succotash!

I have a third grader! Yesterday was Abigail’s last day of school, so she is now officially a third grader. How did I end up as a Mom of a third grader? Yikes! Now we have lazy summer days ahead of us, and very little plans so far. I’m sure […]

Vegetarian by ErikaLeave a Comment on Sufferin’ Succotash!

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