Category Archive

Vegetarian

Spanakopita Loaded Potatoes

It’s no secret that I am a foodie magazine junkie.  I love receiving them in the mail, and then sitting down during a quiet afternoon/evening with a cup of coffee or tea...

Lemon Broccoli On The Grill

I have a series of fruity desserts to share in the coming days, so I thought I’d better throw in something on the savory side.  I had picked up a bunch of...

Roasted Beet and Barley Salad

My August issue of Eating Well magazine arrived on a day where I was thinking about cooking something new for dinner.   As we settled into the house last week, it took a...

Stewed Lima Beans

A week or so ago, Andy was gone for a few days, and the kids requested some simple food for dinner.  They asked for hamburgers and pancakes, so I decided to see...

Delicious And Easy Salad

Yesterday I mentioned my freshness cravings that I’d been having.  So while I was grocery shopping the last time, I picked up a handful of vegetables that I thought would help take...

Peanut Rice

As I continue on my journey through the Woman’s Day Collector’s Cookbook from 1960, I’m finding it a little difficult to choose which recipes I want to prepare.  There are some recipes...

Boulangerie Beans and Potatoes

Yesterday I pulled out my trusty How To Cook Everything Vegetarian to find myself something for dinner.  I’ve been in the mood for beans, so I went straight to the legume section...

Sufferin’ Succotash!

I have a third grader! Yesterday was Abigail’s last day of school, so she is now officially a third grader. How did I end up as a Mom of a third grader?...