The. Best. French Toast. Ever.
French toast is one of the best inventions ever. I adore French toast. Usually when I make it, it’s one of those “toss a few things in” and I’m done with it. ...
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French toast is one of the best inventions ever. I adore French toast. Usually when I make it, it’s one of those “toss a few things in” and I’m done with it. ...
The first time I had a cup of Chai it made me want to spit it back out. Andy and I were dating, and he had a box of Chai tea in...
I decided I was in the mood to bake. I had a pair of bananas on top of the fridge that have been slowly ripening beyond edibility, and I thought it was...
This first picture was this past Friday. Abigail got it in her mind to make this huge quilted heart on the driveway. About 1/6 of the way in, she realized just how...
I haven’t been cooking much this week. While that’s bad news if you’re here looking for a recipe today, it’s great news because I get to fill in today with a few...
I used to see this on dessert menus and in cookbooks and wonder why someone would eat that. I mean, really, bananas? For dessert? Come on, bananas are breakfast, they’re a mid-afternoon...
Recently I saw on one of the bulletin boards I frequent a thread titled “Cranberry Chocolate Chip Bread.” I was drawn to it instantly. Cranberries and chocolate chips- how could that be...
Nope. 🙂 Not this one. This is a sneak peak of one to come. Yesterday I put the finishing touches on a pair of recipes for the paper, so this is kind...
Whew, I almost forgot it was earth day, even though some earth day thoughts have been on my mind. I do have a food post for later today, but since it is...
I know, it may be a little early to start, but I figure I should get into the habit of blogging about the garden. I’m trying all kinds of crazy and new...
I had to try them! I simply had to know what kind of a cookie would win one million dollars. A cookie that good, regardless of how many pre-made products it uses...
This week I had the opportunity to do something a little different. I broke out of my comfort zone and did a little recipe demonstration this week. It’s not the first time...