2 red or green bell peppers, cut into 1-inch chunks 1 red onion, coarsely chopped 1 large or 3 small eggplants, cut into 1-inch cubes 2 small zucchini or patty […]
Microwave Smashed Potatoes
from Cooking Light, June 2011 4 (6-ounce) baking potatoes, peeled and cut into 1-inch pieces 1/2 cup reduced fat sour cream. 1/2 cup 1% low-fat milk 2 tablespoons minced fresh […]
Apricot-Ginger Chicken Legs
from Not Your Mother’s Slow Cooker Family Favorites 2 to 4 tablespoons olive oil 4 pounds chicken legs or bone-in thighs, skin removed, rinsed, patted dry and sprinkled lightly with […]
Sloppy Chicken Parmesan Sandwiches
5 or 6 cups leftover cooked chicken, coarsely chopped 2 cups prepared marinara sauce 2 teaspoons olive oil 1 medium onion, chopped 1 red bell pepper, chopped 3 cloves garlic, […]
Cherry Pie Filling
5 cups pie cherries- fresh or frozen. If frozen, do not thaw (pitted) 3/4 cup sugar 2 tablespoons water 3 tablespoons cornstarch 3 tablespoons lime juice (from 2 small limes) […]
Hoisin Beef Stir-Fry
6 Tablespoons hoisin sauce 2 Tablespoons oyster sauce 3/4 cup water 2-3 Tablespoons sunflower oil 1 pound ground beef 1 large onion, minced 2 carrots, diced handful of fine green […]
Sweet And Sour Country Ribs
from Not Your Mother’s Slow Cooker Family Favorites serves 8 1 cup low-sodium soy sauce 1 cup hoisin sauce 1/2 cup honey 1/2 cup pineapple juice or papaya nectar (I […]
Baked Rigatoni with Ham, Tomatoes, and Feta Cheese
from Bon Appetit’s Fast, Easy, Fresh Cookbook 12 ounces rigatoni (I used 16 ounces- an entire box) 1 1/2 cups diced ham (about 8 ounces- and this you could buy […]
Sweet Potato And Quinoa Salad
from How To Cook Everything Vegetarian 2 1/2 cups cooked quinoa or other small-kernel grain or 1 cup raw 1 large or 2 medium (about 1 pound) sweet potatoes Salt […]
Homemade Egg Noodles
2 1/2 cups all-purpose flour 1/4 teaspoon sea salt 2 eggs, beaten 1/2 cup milk additional flour for rolling Combine the flour and salt in a food processor and pulse […]