Serving Size : 4 4 boneless chicken breast halves with skin All purpose flour 2 tablespoons butter — (1/4 stick) 1 tablespoon olive oil 4 teaspoons minced peeled fresh ginger […]
Pork Tenderloin with Roasted Grape Sauce
from Eating Well, December 2008 4 cups red and/or green grapes 1 1/4 pounds pork tenderloin, trimmed 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive […]