Devil’s Food Cake

from King Arthur Flour’s Baker’s Companion 12 tablespoons butter (I used margarine very successfully)1 3/4 cups granulated sugar1/2 teaspoon salt1 1/2 teaspoons baking soda2 teaspoons vanilla extract2 cups all-purpose flour3/4 […]

Wellesley Fudge Cake

4 (1 ounce) squares unsweetened chocolate1/2 cup hot water1/2 cup white sugar1/2 cup butter1 1/4 cups white sugar3 eggs2/3 cup milk1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 […]