1 cup flour, sifted (1/2 white; 1/2 whole wheat) 1/2 cup oatmeal, uncooked 1 cup brown sugar, packed 1 teaspoon cinnamon 1/2 cup chilled butter 1/2 cup chopped nuts (optional) […]
Zucchini Squares
4 large eggs — beaten until smooth2 teaspoons chopped parsley 1/2 teaspoon dried Italian spice blend (I used Penzey’s Tuscan Sunset) 1/2 teaspoon grey salt 1/2 teaspoon garlic powder 1/3 […]
French Toast Sticks
8 to 10 slices thick-cut bread 1/4 cup butter, melted 4 eggs 1/3 cup sugar 2/3 cup milk 1 teaspoon vanilla 1/4 teaspoon cinnamon pinch of salt Preheat oven to […]
Mexican Stuffed Shells
12 large pasta shells — cooked (12 to 18)1 lb ground beef3 tablespoons taco seasoning1/2 cup water1 onion — chopped1 1/2 cups salsa — divided1 cup grated cheese — divided28 […]
Lime and Honey Marinade for Chicken
12 pieces of chicken (I used wings)3 large limes — juice and zest of8 ounces liquid honey1 tablespoon grated fresh ginger1 garlic clove — crushed (optional) Combine lime juice, lime […]