1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/4 cup peanut […]
Quick Pickled Radishes
adapted from a Tyler Florence recipe 1 package of radishes, large ones cut into quarters, small ones cut in half Pickling mix: 1 cup white wine vinegar 1/4 cup white […]
Pumpkin Cornbread Muffins
1 1/2 cups cornmeal 1/2 cup whole wheat flour 1/4 cup all-purpose flour 1 tablespoon baking powder 1/4 cup sugar 1 teaspoon cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon salt […]
Pickled Baby Carrots with Oregano and Peppers
from “Small Batch Preserving” 3 Tablespoons finely chopped fresh oregano or 1 tablespoon dried 2 Tablespoons chopped sweet red pepper 2 Tablespoons chopped green pepper 1/4 teaspoon hot pepper flakes […]
Blueberry Slump
from King Arthur Flour’s All-Purpose Baking Book *Note: Non-dairy buttery sticks and almond milk work fantastic in this recipe to make a non-dairy variation. Syrup: 4 tablespoons butter 1 cup […]
Marinated Chickpea Salad
1 (32 oz) can chickpeas, drained and rinsed 1/2 cup finely chopped celery 1/2 cup thinly sliced baby carrots 1/2 cup red or yellow bell pepper, cut into strips 1/4 […]
Spinach Dip
for use with vegetables,crackers, or bread. 1 package Knorr Vegetable recipe mix 1 cup canola mayonnaise 16 ozs low-fat sour cream 1 (4 oz) package crumbled feta cheese 1 package […]
Beef Tenderloin with Smoked Paprika Mayonnaise
from Gourmet magazine, July 2008 For Beef: 2 large garlic cloves 1 1/4 teaspoon salt 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon black pepper 1 tablespoon olive […]
Fall-Off-The-Bone Baby Back Ribs
from Fresh Every Day by Sara Foster serves 4 to 6 2 slabs baby back ribs (about 3 1/2 pounds) 1 large onion, sliced 1 12-ounce bottle of beer Sea […]