Makes about eight 8-oz jars or 4 pints ( I got 10 half-pints) 12 dried chipotle chili peppers, stems removed 12 dried cascabel chili peppers, stems removed 2…
Category: Condiments
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Jalapeno Salsa
makes about six 8-ounce jars or 3 pint jars 3 cups cored peeled tomatoes 3 cups chopped seeded jalapeno peppers 1 cup chopped onions 1 cup cider vinegar…
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Zesty Salsa
makes about 12 8-ounce jars or six pint jars 10 cups chopped cored peeled tomatoes 5 cups chopped seeded green bell peppers 5 cups chopped onions 2 1/2…
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Mango Salsa
6 cups diced unripe mango (about 3 to 4 large, hard green mangoes) 1½ cups diced red bell pepper ½ cup finely chopped yellow onion ½ teaspoon crushed…
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Spicy Tomato Salsa
Makes about twelve 8-ounce jars or six pint jars 9 dried chili peppers (Cascabel, Ancho, Guajillo, New Mexico) Hot water 12 cups diced, cored peeled tomatoes 3 cups…
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Peach Salsa
from Ball Complete Book of Home Preserving makes about eight 8-ounce jars 1/2 cup white vinegar 6 cups chopped pitted peeled peaches 1 1/4 cups chopped red onion…
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Lemon-Thyme Marinade
Excellent on Pork sprigs lemon thyme (about 1 tablespoon leaves when removed) 1 tablespoon freshly chopped parsley 2 cloves garlic, minced juice of 1 lemon (about 1/4 cup)…
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Finger Lickin’ Peanut Sauce
1/2 cup chicken broth 1/4 cup chunky peanut butter 1/4 cup low-sodium soy sauce 3 tablespoons brown sugar 2 tablespoons rice vinegar 2 teaspoons grated peeled fresh ginger…
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Condiments, Dessert Sauce, Ice Cream and Frozen Desserts, Just For Kids, Quick and Easy Cooking, Vegan
Homemade Chocolate Syrup
1 cup cocoa powder 2 cups sugar 1/4 teaspoon salt 1 cup cold water 1 tablespoon vanilla Directions: In a 3-quart saucepan, whisk together the cocoa, sugar and…
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Cranberry-Pineapple Sauce
Serving Size : 8 12 ounces fresh cranberries — picked over and rinsed 2 cups sugar 1/2 cup water 1 8 oz can crushed pineapple in syrup 2…