2 cups all-purpose flour 1/2 cup packed brown sugar 3/4 cup chilled butter, cut into pieces 1 cup regular rolled oats 2/3 cup freshly squeezed orange juice 2/3 cup packed […]
Citrus-Glazed Ham with Roasted Mandarin Oranges
from Quick Fix Meals by Robin Miller one 4-pound fully cooked boneless ham 1 cup orange marmalade 2 tablespoons cider vinegar 1/2 teaspoon dry mustard One 11-ounce can mandarin oranges […]
Easy Roasted Leg of Lamb
1 4-pound boneless leg of lamb 3-4 cloves garlic, minced 1/2 cup fresh parsley, chopped 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 teaspoon dried herbes de […]
Cuban Style Slow-Roasted Pork
Serving Size : 16 1 10 pound pork shoulder 4 cloves garlic — or more to taste (I used 6) 1 onion — quartered 1 Tablespoon dried oregano (I ended […]
Thin Wheat Crackers
1 cup all-purpose flour 1 cup whole wheat flour 1/4 cup sesame seeds (I used black ones this time) 1/4 cup sugar 1/2 teaspoon salt 4 TBS butter 1/2 cup […]
Fantastic BLT Dip
1 cup sour cream 4 ounces cream cheese, softened 1/2 cup mayonnaise (do not use Miracle Whip) 1/2 cup finely shredded sharp cheddar cheese 1/2 teaspoon garlic powder 1/4 teaspoon […]
White Chocolate-Peppermint Drops
adapted from Better Homes And Gardens Christmas Cookies magazine 4 ounces white chocolate baking squares (I used Baker’s brand) 1/4 cup butter, softened 1/2 cup sugar 1/2 teaspoon baking powder […]
Warm Roasted Butternut Squash Salad
Serving Size : 8 1 butternut squash — peeled, seeded and cut into cubes 2 teaspoons olive oil salt and pepper — to taste 1 can black beans — drained […]
Mom’s Cranberry Bread
2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 cup cranberries — Fresh or frozen; washed and chopped or halved […]
Quick Pickled Radishes
adapted from a Tyler Florence recipe 1 package of radishes, large ones cut into quarters, small ones cut in half Pickling mix: 1 cup white wine vinegar 1/4 cup white […]