from Artisan Bread In Five Minutes A Day Makes 4 1-pound loaves. This recipe is easily doubled or halved. 3 cups lukewarm water 1 1/2 tablespoons granulated yeast ( 1 […]
Quick And Easy Breadsticks
2 1/4 teaspoons yeast 1 cup lukewarm water 2 1/2 cups all-purpose flour, plus more for dusting 1/2 teaspoon salt 1 tablespoon vegetable oil 2 Tablespoons melted butter Garlic Salt, […]
Buttermilk and Honey Bread
3/4 cup lukewarm water (no warmer than 110º) 1 tablespoon dry yeast 1 teaspoon sugar 1 1/2 cups warm buttermilk or sour milk(no warmer than 110º) 3 tablespoons butter, melted […]
Oatmeal Dinner Rolls
1 cup 2% reduced-fat milk 3/4 cup water 1/4 cup honey 1 package dry yeast (about 2 1/4 teaspoons) 3 tablespoons butter — melted 1 large egg — lightly beaten […]
Focaccia (or Pizza Dough)
1/4 cup lukewarm water (110 degrees) 2 1/4 teaspoon yeast (1 packet) 1 teaspoon sugar 4 cups bread flour 1/2 teaspoon salt 1 1/4 cups lukewarm water 2 Tablespoons olive […]
Chocolate Braids
2 packages active dry yeast 1/2 cup warm water 1/3 cup honey — divided6 tablespoons butter — softened1 egg 1/2 cup cocoa 1/2 teaspoon salt2 1/2 cups bread flour — […]
Basic Pizza Dough
3 cups all-purpose flour1 teaspoon salt2 tablespoons olive oil2 tablespoons sugar1 package yeast1 cup water Combine sugar, water and yeast in a measuring cup or small bowl. Combine flour and […]
Cinnamon Loaf
from the Woman’s Day Collector’s Cook Book 1 package active dry yeast2/3 cup mik, scalded1/2 cup sugar, divided1 teaspoon saltButter2 eggs3 cups all-purpose flour1 1/2 teaspoon cinnamon Sprinkle dry yeast […]