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The Recipe Trove

A collection of recipes featured on my blog, Tummy Treasure

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Pasta and Rice Dishes

Pasta and Rice Dishes Quick and Easy Cooking

Baked Rigatoni with Ham, Tomatoes, and Feta Cheese

from Bon Appetit’s Fast, Easy, Fresh Cookbook 12 ounces rigatoni (I used 16 ounces- an entire box) 1 1/2 cups diced ham (about 8 ounces- and this you could buy […]

11 Comments on Baked Rigatoni with Ham, Tomatoes, and Feta Cheese Erika February 21, 2011
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Pasta and Rice Dishes

Homemade Egg Noodles

2 1/2 cups all-purpose flour 1/4 teaspoon sea salt 2 eggs, beaten 1/2 cup milk additional flour for rolling Combine the flour and salt in a food processor and pulse […]

Erika January 13, 2011
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Chicken and Poultry Leftover Solutions Pasta and Rice Dishes Quick and Easy Cooking

Chicken Chow Mein

“It’s seasoned with soy sauce.” 1 onion, sliced 2 cups sliced celery 2 tablespoons fat 1 can (19 ounces) bean sprouts, undrained (whoops! I drained!) 1 1/2 cups finely diced […]

Erika November 19, 2010
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Chicken and Poultry Condiments Ethnic Foods Pasta and Rice Dishes Quick and Easy Cooking Tofu

Finger Lickin’ Peanut Sauce

1/2  cup  chicken broth 1/4  cup  chunky peanut butter 1/4  cup  low-sodium soy sauce 3  tablespoons  brown sugar 2  tablespoons  rice vinegar 2  teaspoons  grated peeled fresh ginger 2  teaspoons  […]

Erika November 19, 2010
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Pasta and Rice Dishes Pork Ham Sausage and other Pig Parts Quick and Easy Cooking

Easy Smoked Sausage Pasta

3/4 pound of spaghetti, fettuccine, or spaghetti rigate 1 Tablespoon bacon fat, olive oil or other cooking oil 1/2 red bell pepper, diced 1/2 yellow onion, diced 2-3 cloves garlic, […]

Erika May 20, 2010
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Just For Kids Pasta and Rice Dishes Side Dish

Ina’s Mac & Cheese

from Barefoot Contessa Family Style Kosher salt Vegetable oil 1 pound elbow macaroni or cavatappi 1 quart milk 8 tablespoons (1 stick) unsalted butter, divided 1/2 cup all-purpose flour 12 […]

Erika May 11, 2010
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Fish Pasta and Rice Dishes Quick and Easy Cooking

Venetian Spaghetti with Sardines

adapted from Food & Wine Magazine serves 6 2 tablespoons butter 2 tablespoons olive oil 2 onions, finely chopped One 4-ounce can or tin of olive-oil packed sardines drained, boned […]

1 Comment on Venetian Spaghetti with Sardines Erika April 10, 2009
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Pasta and Rice Dishes Quick and Easy Cooking Vegan Vegetarian

Pasta With Roasted Carrot Sauce

adapted from Vegetarian Times Complete Cookbook 5 carrots, peeled and sliced 1 onion, coarsely chopped 1 bell pepper, cut into chunks 3 cloves garlic, peeled, but left whole 5 roma […]

Erika March 31, 2009
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Beans Pasta and Rice Dishes Quick and Easy Cooking

Skillet Gnocchi With Chard and White Beans

from Eating Well, Jan/Feb 2009 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided 1 16-ounce package shelf-stable gnocchi 1 medium yellow onion, thinly sliced 4 cloves garlic, minced 1/2 […]

Erika March 17, 2009
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Desserts Pasta and Rice Dishes

Coconut Rice Pudding

from The Bon Appetit Fast Fresh Easy Cookbook 2 cups reduced fat milk 2/3 cup basmati rice 1/2 cup sugar 1/2 cup sweetened flaked coconut 2 (14-oz) cans light unsweetened […]

Erika February 5, 2009
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