from Everyday Food, July/August 2010 1/2 pound strawberries, hulled and quartered (1 1/2 cups) 1/4 cup sugar, divided 1/2 pound blueberries (1 1/2 cups) 1 1/4 cups low-fat plain yogurt […]
Homemade Chocolate Syrup
1 cup cocoa powder 2 cups sugar 1/4 teaspoon salt 1 cup cold water 1 tablespoon vanilla Directions: In a 3-quart saucepan, whisk together the cocoa, sugar and salt until […]
Brown Sugar Ice Cream
4 egg yolks 1 cup light brown sugar packed 1 cup heavy cream (can substitute whole milk) 3 cups half & half or light cream (if using whole milk above […]
Cinnamon Gelato
5 egg yolks2 tablespoons corn syrup3/4 cup sugar2 cups organic whole milk1 cup organic half & halfpinch of sea salt2 tablespoons vanilla extract1 teaspoon cinnamon Combine egg yolks, corn syrup, […]
Mango-Melon Sorbet
5 cups cubed cantaloupe1 mango, diced1/2 cup apple juice1 cup sugar1/4 cup lime juicepinch salt Combine all the ingredients in a blender. Puree for about a minute- or until everything […]