from Everyday Food, July/August 2010 1/2 pound strawberries, hulled and quartered (1 1/2 cups) 1/4 cup sugar, divided 1/2 pound blueberries (1 1/2 cups) 1 1/4 cups low-fat…
Category: Ice Cream and Frozen Desserts
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Condiments, Dessert Sauce, Ice Cream and Frozen Desserts, Just For Kids, Quick and Easy Cooking, Vegan
Homemade Chocolate Syrup
1 cup cocoa powder 2 cups sugar 1/4 teaspoon salt 1 cup cold water 1 tablespoon vanilla Directions: In a 3-quart saucepan, whisk together the cocoa, sugar and…
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Brown Sugar Ice Cream
4 egg yolks 1 cup light brown sugar packed 1 cup heavy cream (can substitute whole milk) 3 cups half & half or light cream (if using whole…
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Cinnamon Gelato
5 egg yolks2 tablespoons corn syrup3/4 cup sugar2 cups organic whole milk1 cup organic half & halfpinch of sea salt2 tablespoons vanilla extract1 teaspoon cinnamon Combine egg yolks,…
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Mango-Melon Sorbet
5 cups cubed cantaloupe1 mango, diced1/2 cup apple juice1 cup sugar1/4 cup lime juicepinch salt Combine all the ingredients in a blender. Puree for about a minute- or…