Makes about eight 8-oz jars or 4 pints ( I got 10 half-pints) 12 dried chipotle chili peppers, stems removed 12 dried cascabel chili peppers, stems removed 2…
Category: Appetizers and Dips
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Jalapeno Salsa
makes about six 8-ounce jars or 3 pint jars 3 cups cored peeled tomatoes 3 cups chopped seeded jalapeno peppers 1 cup chopped onions 1 cup cider vinegar…
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Zesty Salsa
makes about 12 8-ounce jars or six pint jars 10 cups chopped cored peeled tomatoes 5 cups chopped seeded green bell peppers 5 cups chopped onions 2 1/2…
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Mango Salsa
6 cups diced unripe mango (about 3 to 4 large, hard green mangoes) 1½ cups diced red bell pepper ½ cup finely chopped yellow onion ½ teaspoon crushed…
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Spicy Tomato Salsa
Makes about twelve 8-ounce jars or six pint jars 9 dried chili peppers (Cascabel, Ancho, Guajillo, New Mexico) Hot water 12 cups diced, cored peeled tomatoes 3 cups…
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Peach Salsa
from Ball Complete Book of Home Preserving makes about eight 8-ounce jars 1/2 cup white vinegar 6 cups chopped pitted peeled peaches 1 1/4 cups chopped red onion…
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Thin Wheat Crackers
1 cup all-purpose flour 1 cup whole wheat flour 1/4 cup sesame seeds (I used black ones this time) 1/4 cup sugar 1/2 teaspoon salt 4 TBS butter…
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Chickpea Pancake
from How To Cook Everything Vegetarian by Mark Bittman 1 cup chickpea flour (besan) 1 teaspoon salt 1 teaspoon ground black pepper, or more to taste 5 to…
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Fantastic BLT Dip
1 cup sour cream 4 ounces cream cheese, softened 1/2 cup mayonnaise (do not use Miracle Whip) 1/2 cup finely shredded sharp cheddar cheese 1/2 teaspoon garlic powder…
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Snappy Salad Cups
Serving Size : 30 2 cups lettuce — thinly sliced 2 Roma tomatoes — diced small 1/8 cup red onion — sliced paper thin 1/2 cup radishes —…