from Gordon Ramsay’s Healthy Appetite serves 2-3 3 1/2 oz. thin rice noodles drizzle of sesame oil 7 oz snow peas or sugar snap peas 1 large sweet red pepper […]
Roasted Shrimp and Orzo
from Barefoot Contessa at Home, Kosher salt Good olive oil 3/4 pound orzo pasta (rice-shaped pasta) 1/2 cup freshly squeezed lemon juice (3 lemons) Freshly ground black pepper 2 pounds […]
Simple Clam Chowder
from Cooking Light magazine. 2 bacon slices2 cups chopped onion1 1/4 cups chopped celery 1/2 teaspoon salt 1/2 teaspoon dried thyme2 garlic cloves — minced6 cans chopped clams — (6 […]
Crispy Baked Pollock
1 1/2 pounds pollock fillets1 egg3 tablespoons milk3/4 cup crushed cornflakes1/2 cup panko1/8 teaspoon garlic powder3 tablespoons grated Parmesan cheese1/4 teaspoon lemon pepperpinch of sea saltCooking Spray Preheat oven to […]
Grilled Salmon with Apricot-Mustard Glaze
from Cooking Light Magazine Salmon:4 (6-ounce) salmon fillets (about 1 inch thick) 1 1/2 teaspoons minced garlic 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Glaze: 1/4 cup […]
Salmon Pasta
An Erika Original 2 tablespoons finely chopped yellow onion1 tablespoon butter1/8 teaspoon freshly ground black pepper3/4 cup milk8 ounces chive and onion flavored cream cheese2 cups leftover smoked salmon, broken […]
Beer Batter for Fish
(could probably be used for onions or other veggies as well) 1/2 cup flourseasoning salt to tastepinch onion powderpinch garlic powder1 tablespoon melted butter1 egg, beaten1/2 cup beer1 egg white, […]
Kingly Smoked Salmon
Recipe from: Smoke & Spice: Cooking with Smoke, the real Way to Barbecueby Cheryl Jamison and Bill Jamison Ingredients:Pacific king salmon butterflied tail section (or use coho or silver salmon)Alder […]
Basil Shrimp with Feta and Orzo
Basil Shrimp with Feta and Orzo1 regular-size foil oven bagCooking spray1/2 cup uncooked orzo (rice-shaped pasta) (I used 3/4 cup to empty a box)2 teaspoons olive oil, divided1 cup diced […]
Baked Shrimp with Tomatoes and Feta
Baked Shrimp with Tomatoes and FetaServes 4As seen in Everyday Food, May 20062 Tbs olive oil4 scallions, thinly sliced4 garlic cloves, thinly sliced2 tsp dried oregano2 pints cherry tomatoes, halvedcoarse […]