Makes about eight 8-oz jars or 4 pints ( I got 10 half-pints) 12 dried chipotle chili peppers, stems removed 12 dried cascabel chili peppers, stems removed 2 cups hot […]
Jalapeno Salsa
makes about six 8-ounce jars or 3 pint jars 3 cups cored peeled tomatoes 3 cups chopped seeded jalapeno peppers 1 cup chopped onions 1 cup cider vinegar 6 cloves […]
Zesty Salsa
makes about 12 8-ounce jars or six pint jars 10 cups chopped cored peeled tomatoes 5 cups chopped seeded green bell peppers 5 cups chopped onions 2 1/2 cups chopped […]
Mango Salsa
6 cups diced unripe mango (about 3 to 4 large, hard green mangoes) 1½ cups diced red bell pepper ½ cup finely chopped yellow onion ½ teaspoon crushed red pepper […]
Spicy Tomato Salsa
Makes about twelve 8-ounce jars or six pint jars 9 dried chili peppers (Cascabel, Ancho, Guajillo, New Mexico) Hot water 12 cups diced, cored peeled tomatoes 3 cups chopped red […]
Peach Salsa
from Ball Complete Book of Home Preserving makes about eight 8-ounce jars 1/2 cup white vinegar 6 cups chopped pitted peeled peaches 1 1/4 cups chopped red onion 4 jalapeno […]
Blueberry Spice Jam
3 heaping cups of fresh blueberries 3 1/2 cups sugar 1 1/2 tablespoons bottled lemon juice 1/4 teaspoon ground cinnamon- heaped 1/8 teaspoon ground cloves- heaped 1 pouch liquid fruit […]
Pear Honey
3 lbs fresh pears — peeled,cored,and finely chopped 5 1/2 cups sugar 1 can crushed pineapple in juice — (8 ounce) 1 tablespoon lemon juice In a 6 quart stainless […]
Pickled Baby Carrots with Oregano and Peppers
from “Small Batch Preserving” 3 Tablespoons finely chopped fresh oregano or 1 tablespoon dried 2 Tablespoons chopped sweet red pepper 2 Tablespoons chopped green pepper 1/4 teaspoon hot pepper flakes […]
Kosher Dill Pickles
Yield: 2 to 3 quarts 4 pounds cucumbers, 2-4 inches long 3 1/2 tablespoons pickling salt 1 1/2 tablespoons mustard seeds 3 cups water 3 cups white vinegar 6 bay […]