5 or 6 cups leftover cooked chicken, coarsely chopped 2 cups prepared marinara sauce 2 teaspoons olive oil 1 medium onion, chopped 1 red bell pepper, chopped 3 cloves garlic, […]
Tuna Patties
1 12-ounce pouch tuna (or the equivalent of canned tuna, well-drained) 24 saltine crackers, crushed 2 eggs, beaten 1/4-1/2 cup milk 2 Tablespoon finely chopped onion 2 Tablespoons chopped parsley […]
Sloppy Joes
2 pounds ground beef1 small to medium onion, diced (1 cup onion)1 green bell pepper, diced2 carrots, peeled and finely chopped in a food processor (or shredded on a box […]
Panini with Prosciutto, Roasted Pepper and Mozzarella
Recipe courtesy Rachael Ray Serving Size : 4 1/3 pound thinly sliced prosciutto di Parma8 thin slices chewy — crusty Italian bread from a large loaf1 jar roasted red peppers […]
Tuna Burgers
from Tyler Florence 1 1/2 pounds tuna steaks — cleaned and trimmed3 tablespoons lemon juice 2 green onion — chopped 2 tablespoons fresh parsley — chopped1 tablespoon sweet pickle relish […]