Cherry Pie Filling

5 cups pie cherries- fresh or frozen.  If frozen, do not thaw (pitted) 3/4 cup sugar 2 tablespoons water 3 tablespoons cornstarch 3 tablespoons lime juice (from 2 small limes) […]

Impossible Coconut Pie

2 cups milk1/4 cup melted butter4 eggs1 cup packed brown sugar1/2 cup Bisquick Heart Smart1 tsp vanilla1 cup sweetened coconut flakes, toasted1/2 cup sweetened coconut flakes- not toasted Preheat oven […]

Cranberry Meringue Pie

1 pie crusts — (9 inch) baked2 packages fresh cranberries — (12 ounce)1 cup sugar1/3 cup cranberry-apple juice1/4 teaspoon salt3 tablespoons cornstarch1/3 cup water1 teaspoon fresh ginger — grated2 tablespoons […]

Buttermilk Raisin Pie

1 9-inch unbaked pie shell1/2 cup butter, melted1 1/4 cups sugar3 eggs, beaten1 teaspoon vanilla3 tablespoons flour1/2 teaspoon ground cinnamon1 pinch salt1 cup buttermilk1 cup raisins 1. Place raisins in […]

Cranberry Pecan Pie

Cranberry Pecan Pie pie pastry1 cup cranberries, fresh3 large eggs2/3 cup sugar1 cup dark corn syrup6 tablespoons unsalted butter, melted1 teaspoon vanilla extract1/4 teaspoon macepinch salt3/4-1 cup pecan halves Roll […]

Cherry- Red Raspberry Pie

Recipe courtesy Phyllis Bartholomew, Columbus, Nebraska Crust: 2 cups all-purpose flour 1 cup cake flour 2 tablespoons super rich butter powder, optional* 1 cup shortening1 whole egg 1 tablespoon apple […]