1 cup flour 1 cup cornmeal (yellow, white or blue) 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 cup milk 2 […]
Apple-Graham Muffins
Apple-Graham Muffins 1 egg 2/3 cup milk 1/2 cup vegetable oil 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1/2 cup graham flour (whole wheat can substitute) 1/4 cup sugar […]
Buttermilk Cheese Loaf
1 cup all-purpose flour 1 cup whole wheat flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons dry mustard 1 teaspoon salt 1 cup grated cheddar cheese […]
Orange-Cranberry Bread
1 large orange, unpeeled 3/4 cup boiling water 1 egg 1/4 cup vegetable oil 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup […]
Healthy Banana-Blueberry Muffins
from Everyday Food Jan/Feb 2009 1 cup whole wheat flour (spooned and leveled) 3/4 cup all-purpose flour (spooned and leveled) 1/4 cup wheat germ 1 teaspoon baking soda 1/2 teaspoon […]
Mom’s Cranberry Bread
2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 cup cranberries — Fresh or frozen; washed and chopped or halved […]
Dutch Apple Quick Bread
adapted from Taste of Home magazine 1 stick butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/3 […]
Olive Oil Salt Bread
from How To Cook Everything Vegetarian by Mark Bittman 1/3 cup olive oil, plus more for greasing pan3 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt, preferably coarse or sea […]
Pumpkin Bread
from King Arthur Flour Whole Grain Baking 2 cups whole wheat flour, traditional or white whole wheat1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground […]
Corn Muffins
1 cup flour1 cup cornmeal (yellow, white or blue)2 to 4 tablespoons sugar1 tablespoon baking powder1/2 teaspoon salt1 cup milk2 eggs1/4 cup vegetable oil Preheat oven to 425ºF. Grease a […]