1/2 cup coarsely chopped toasted almonds or pecans 1 cup butter 1 cup sugar 1 tablespoon light corn syrup 3 tablespoons water 3/4 cup semisweet chocolate pieces 1/2 cup finely […]
English Toffee
4 cups pecans — finely chopped 1 pound butter 1/2 cup water 1/4 cup light corn syrup 2 1/2 cups sugar 1 pound milk chocolate Butter a 12×18 baking sheet; […]
Caramel Popcorn
8 cups popped popcorn (about 1/2 cup unpopped)3/4 cup packed brown sugar1/3 cup butter3 tablespoons light corn syrup1/4 teaspoon baking soda1/4 teaspoon vanilla Preheat oven to 300ºF. Sort through the […]
Quick Caramels
1 cup butter2 1/4 cups packed brown sugar1 14-ounce can sweetened condensed milk1 cup light corn syrup1 teaspoon vanilla Line an 8×8 or 9×9 inch baking pan with foil, extending […]