1/2 cup chicken broth 1/4 cup chunky peanut butter 1/4 cup low-sodium soy sauce 3 tablespoons brown sugar 2 tablespoons rice vinegar 2 teaspoons grated peeled fresh ginger 2 teaspoons […]
Tofu and Veggies In Spicy Red Coconut Sauce
2 teaspoons vegetable oil 1 (12.3 ounce) package extra-firm tofu, drained, pressed and cut into 1/2-inch cubes 1 medium onion, cut vertically 2 garlic cloves, minced 1 tablespoon minced ginger […]
Golden Bowl
from Vegetarian Times June 2008 2 Tbs. vegetable oil, divided 15 oz. extra-firm tofu, drained and cut into 1/2 inch dice 2 tsp. low-sodium soy sauce, plus more to taste […]
Chinese Noodles with Golden Tofu and Greens
from A Year In A Vegetarian Kitchen by Jack Bishop Salt 1 pound fresh Chinese noodles (I used Udon) 2 tablespoons plus 1 teaspoon roasted peanut oil (I used less) […]