6 Tablespoons hoisin sauce 2 Tablespoons oyster sauce 3/4 cup water 2-3 Tablespoons sunflower oil 1 pound ground beef 1 large onion, minced 2 carrots, diced handful of…
Category: Ethnic Foods
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Finger Lickin’ Peanut Sauce
1/2 cup chicken broth 1/4 cup chunky peanut butter 1/4 cup low-sodium soy sauce 3 tablespoons brown sugar 2 tablespoons rice vinegar 2 teaspoons grated peeled fresh ginger…
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Naan
2/3 cup lukewarm milk (water can be substituted) 1 teaspoon sugar 1 teaspoon dry yeast 2 cups all-purpose flour 1 teaspoon salt 2 Tablespoons ghee (I used vegetable…
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Chickpea Pancake
from How To Cook Everything Vegetarian by Mark Bittman 1 cup chickpea flour (besan) 1 teaspoon salt 1 teaspoon ground black pepper, or more to taste 5 to…
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Golden Bowl
from Vegetarian Times June 2008 2 Tbs. vegetable oil, divided 15 oz. extra-firm tofu, drained and cut into 1/2 inch dice 2 tsp. low-sodium soy sauce, plus more…
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Falafel
From How To Cook Everything Vegetarian by Mark Bittman makes 6 servings 1 3/4 cup dried chickpeas 2 cloves garlic, peeled and lightly crushed 1 small onion, quartered…
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Curried Meat Balls
Rase wale Kofte Ingredients for Kofta: 1 pound lean ground meat (chicken, lamb, turkey or beef) 1 egg 2 to 3 tablespoons besan (chickpea flour) 1/2 teaspoon garlic…
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Bean and Cheese Empanadas
from Mark Bittman’s How To Cook Everything Vegetarian1 1/2 cups all-purpose flour, plus a little more1/2 cup masa harina, fine cornmeal or more all purpose flour1 1/2 teaspoons…
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Vegetable Curry
(Don’t be daunted by the long list of ingredients. Use the vegetables you have on hand, and it comes together very quickly!) 1 tsp olive oil1/4 cup raisins1/4…
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Asian Dumplings with Soy-Ginger Sauce
Dumplings:1 pound ground pork1 cup scallions3 Tablespoons soy sauce1 Tablespoon grated ginger1/8 teaspoon freshly ground black pepper2 cups finely chopped napa cabbage (green cabbage is acceptable)Won-ton wrapperswater for…