1 12-ounce pouch tuna (or the equivalent of canned tuna, well-drained)24 saltine crackers, crushed 2 eggs, beaten 1/4-1/2 cup milk 2 Tablespoon finely chopped onion 2 Tablespoons chopped parsley 1/2 teaspoon worcestershire sauce salt and pepper to taste 2 tablespoons oil for frying Tartar sauce and buns for serving (optional)
Directions:
In a bowl, combine the tuna, saltines, eggs, 1/4 cup milk, onion, parsley, worcestershire and salt and pepper. Mix together well. Add more milk, if needed, to give the mixture a moist meat-loaf like consistency.
Heat oil to medium heat in a non-stick skillet. Shape the tuna mixture into six patties, and pan-fry over medium heat until both sides are nicely browned- about 4 minutes per side. Hold finished patties in a 200ºF oven while cooking the rest.
Serve with tartar sauce and buns, if desired.