1 medium onion — chopped
1 medium sweet yellow pepper — chopped
3 garlic cloves — minced
2 tablespoons olive oil
3 cups chicken broth
2 cans black beans — (15 ounces each) rinsed and drained
2 1/2 cups cubed cooked turkey
1 can solid-pack pumpkin — (15 ounces)
1 can diced tomatoes — (14-1/2 ounces) undrained
2 teaspoons dried parsley flakes
2 teaspoons chili powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
Directions:
In a large skillet, saute the onion, yellow pepper and garlic in oil until tender. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients.
Cover and cook on low for 4-5 hours or until heated through.
Yield: 10 servings
Source:
“Taste of Home”
Copyright:
“Oct/Nov 2008”