from Tyler Florence
1 1/2 pounds tuna steaks — cleaned and trimmed
3 tablespoons lemon juice
2 green onion — chopped
2 tablespoons fresh parsley — chopped
1 tablespoon sweet pickle relish
1/3 cup bread crumbs
2 eggs
Cut tuna into tiny pieces. Combine all ingredients, seasoning with salt and pepper to taste. Brush with vegetable oil.
Pan fry over medium heat, five minutes per side.