3 lbs fresh pears — peeled,cored,and finely chopped
5 1/2 cups sugar
1 can crushed pineapple in juice — (8 ounce)
1 tablespoon lemon juice
In a 6 quart stainless steel kettle combine all ingredients.
Bring to boiling, stirring occasionally.
Simmer 40 mins.
Spoon into sterile jars, leaving a 1/2 inch head space.
Wipe jar rims, adjust lids.
Process in boiling water for 10 mins.
Makes 7 half pints