The Recipe Trove

“It’s seasoned with soy sauce.”

1 onion, sliced

2 cups sliced celery

2 tablespoons fat

1 can (19 ounces) bean sprouts, undrained (whoops! I drained!)

1 1/2 cups finely diced cooked chicken

2 chicken bouillon cubes

1 1/2 cups hot water

2 tablespoons soy sauce

2 tablespoons cornstarch

1/4 cup cold water

Salt and pepper

Chow-mein noodles

Cook onion and celery in fat 10 minutes.  Add sprouts, chicken, bouillon dissolved in hot water.  Bring to a boil; simmer 5 minutes.  Add soy sauce.  Stir in cornstarch blended with cold water.  Cook, stirring until thickened.  Season.  Serve over noodles, with more soy sauce, if desired.  Makes 4 servings.