The Recipe Trove

adapted from a Tyler Florence recipe

1 package of radishes, large ones cut into quarters, small ones cut in half

Pickling mix:

1 cup white wine vinegar

1/4 cup white sugar

1 Tablespoon  pickling spices

1 small clove smashed garlic

2 stems fresh fennel (optional if you don’t have it, or use 1 tablespoons dried fennel seed)

Directions:

Take a large deep dish and lay the radishes out in it. In a large pot combine the pickling mix ingredients and bring to a boil. Remove from heat and pour the boiling mix over the radishes in each dish. Cover tightly with plastic wrap immediately and set aside.  Once cooled, serve immediately, or refirgerate until ready to serve.