sprigs lemon thyme (about 1 tablespoon leaves when removed)
1 tablespoon freshly chopped parsley 2 cloves garlic, minced juice of 1 lemon (about 1/4 cup) 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 2 teaspoons peanut oilCombine all the ingredients in a container for marinating. Marinate your meat for 30 minutes to an hour- flipping at least once to get both sides.
Cook your meat using your preferred method.