for use with vegetables,crackers, or bread.
1 package Knorr Vegetable recipe mix
1 cup canola mayonnaise
16 ozs low-fat sour cream
1 (4 oz) package crumbled feta cheese
1 package frozen spinach, thawed, drained, and squeezed dry
1 can small artichoke hearts, coarsely chopped
Combine all the ingredients in a mixing bowl. Mix together well until everything is intermingled and well-combined. Cover with plastic wrap or transfer to a seal-able container. Refrigerate for at least 2 hours, but preferably overnight to allow the veggies to soften and the flavors to develop. Serve with vegetables for dipping, or crackers, bread cubes, etc. This dip makes an excellent filling for a bread bowl, and is also a delicious sandwich or wrap spread- top with sliced tomatoes, sprouts, romaine, cucumber and olives.