Make This Ahead: Cranberry Pie
I have used cranberries in pies before, but I have never made a cranberry pie- one that features that tart little berry in all it’s glory. I have a recipe for a...
Category Archive
Experimentation
Yes, You CAN Make A Pineapple Pie!
And I don’t know why we don’t see more of them! Yesterday Abigail conducted a science experiment for her Biology course using a fresh pineapple and a box of gelatin. Fresh pineapple...
Tasty German Chocolate Pie
We’ve had a string of bad pies around the Waz Household this last week. First I made a cookie pie that was in need of a whole lot more sugar, and...
A Twist On Chicken Pot Pie
A small change has come upon The Waz household this week which is a very welcome change. After working out of town Monday thru Thursday since…hmm… I don’t remember, it’s been a...
Cooking With Israeli Couscous
Waaay back last month, our family spent Memorial Day weekend in the Twin Cities, Minnesota, visiting with family. Every time we go there we always have a list of things we’d like...
Have You Ever Had A Collard Green?
Collard greens (among many greens) are not a food that is typically found or served here in the northern part of the country. I’m not entirely sure why that is. I assumed...
My Big Fat Mexican Lasagna
Friends, this turned out to be the best tasting Mexican Lasagna I’ve ever had. I have had many over the years- made a few different ones myself, but it always seemed to...
Homemade Fruity Gummies
With Valentines Day coming up this next weekend, I thought this was a perfect time to share about these interesting homemade candies. This was one of those recipes that popped up in...
Baking vs. Frying: Egg Rolls
Many, many years ago I tried a recipe that called for baking egg rolls instead of frying them. The recipe was from Cooking Light magazine, and I just had to try it....
About Those Cornbread Waffles
In 2014, one of the food blogs I follow, Serious Eats, put everything in a waffle iron. I am not exaggerating. They’ve waffled countless sandwiches, stuffing mixtures, desserts, pizza, even...
Revisiting Artisan Bread
Every once in a while I’ll put together a batch of Artisan Bread in Five Minutes a Day. Usually when I do that, I will then go on to make a few...
Purple Sweet Potatoes
I feel like my family does not eat near enough sweet potatoes. They truly are one of my favorite foods, but I don’t prepare them too often because one person doesn’t like...