Swordfish Tacos
There should be more Swordfish Tacos in the world! Yesterday was an oddball day where it was just me home alone for dinner. You wouldn’t believe all the possibilities that rolled through...
Monthly Archive
August 2013
The Only Marinara With Meat Sauce You’ll Ever Need
It really is that good. I first had this meat sauce…hm… sometime last winter, I think. I wanted to make lasagna for dinner, and was debating making a lasagna different from my...
Updates on Tuille Cookies and Oatmeal Bread
I thought I’d pop in for just a minute tonight and give some reports on these two recipes a day or so later. The Oatmeal Bread is a gem. I’ve made it...
Raspberry Tuille Cannoli Cookies
Yesterday was the first time in a very, very long time that we had no plans to go anywhere or do anything. I was revelling in the fact that I didn’t need...
Soft Tacos With Sausage and Feta
The first time I made these tacos, I think I had some ground pork in the freezer, and I’d recently discovered the pleasure of making my own Italian Sausage. The tacos sounded...
Delicious Oatmeal Bread
I know what you’re thinking. It’s summer, and I’m baking bread. This has actually been a very cool summer here in my neck of the woods. It’s been rather pleasant, though in...
Sour Cherry Cake
Oh my gosh, it feels amazing to be cooking and baking again! I can’t even begin to explain this change that has come over me. Our last house was such a blessing...
Raspberry Cream Pie- Delicious!
We managed to hit the raspberry patch one more time this season. Last week it popped up in my Facebook feed that Wednesday morning was going to be the end of raspberry...
Lemon Broccoli On The Grill
I have a series of fruity desserts to share in the coming days, so I thought I’d better throw in something on the savory side. I had picked up a bunch of...
Fresh. Cherry. Pie.
This pie is… in one word… AMAZING. I have played with cherry pies for years. No matter how hard I tried though, I could not assemble a cherry pie that I thought...