Monthly Archive

September 2013

Whirlwind Preserving Season!

Wow! My kitchen has been fairly non-stop for a good month or so.  Every spare moment I had was spent preserving this or that.  Jams, jellies, salsas, tomatoes, peaches, pickles, pears, cherries,...

A FAT Success

It seems that deciding to gravitate our diet more and more in the natural unprocessed direction has consequences.   Specifically, when you don’t utilize chemical laden products, you start to begin to be...