Wow! My kitchen has been fairly non-stop for a good month or so. Every spare moment I had was spent preserving this or that. Jams, jellies, salsas, tomatoes, peaches, pickles, pears, cherries, the list goes on and on! I feel so blessed to have these mountains of homemade preserves on […]
Month: September 2013
A FAT Success
It seems that deciding to gravitate our diet more and more in the natural unprocessed direction has consequences. Specifically, when you don’t utilize chemical laden products, you start to begin to be able to identify them by taste. I sort of wish I was kidding. An example. I’ve been trying […]