Of all the salsas we made at SalsaFest 2010, this was the most unique. Again, it didn’t meet our criteria at all- it didn’t use any of the tomatoes that we were purposing to use up. But we did find a great deal on mangoes at the farmer’s market, and […]
Month: September 2010
Spicy Tomato Salsa
This salsa we made utilized a product that I’d never really used before- dried chilies. I’ve only ever used them in curries, and then I used just one or two dried chili in the pan for a few minutes before it was removed. In this case, you take dried chilies, […]
Spectacular Peach Salsa
I was going to save the best for last, because this salsa was the real surprise of the bunch, not to mention the most stunning one to look at visually. But I decided to share it first because quality peaches at the markets may be dwindling, and you definitely want […]
An Overdue Post: SalsaFest 2010
I have been a bad food blogger as of late. September has found me so remarkably busy, that by the time I have the time to sit at the computer and compose a post or two, my brain is exhausted. School is going well with the kids, but having two […]
Patty-Pan Squash, Who Knew?
Have you ever bought, grown or eaten a patty-pan squash? We discovered them a few years ago, and enjoy them on and off. What I’ve always particularly liked about them is their size. They are small, so one small squash is the perfect amount to add to something when you […]