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Month: October 2010

October 26, 2010

Enough Chili To Feed An Army

Seriously.  This is some serious chili making my friends!  After living here in our beautiful new city for six months, we decided it was finally time to be social and invite some people over.  The dilemma we were facing was who to invite?  Well, a month ago we held our […]

Cooking For A Crowd, Soup of The Week by Erika23 Comments on Enough Chili To Feed An Army
October 12, 2010

Can You Stand Just One More Salsa?

I think this is the last one, anyway.  I wanted to make sure I shared about this fantastic salsa for a few reasons.  One, being that it is extremely delicious- it has an amazing depth of flavor from the chipotle and the roasted vegetables.  But the second being that a […]

Canning And Preserving by ErikaLeave a Comment on Can You Stand Just One More Salsa?
October 8, 2010

Abigail Cooks

Almost every day during school, Abigail has a window of time that I call Recess.  It’s recess, because she has completed her independent school work, but she’s waiting for me to finish working with Zander before I turn my attention to her.  On any given day, this amount of time […]

Kids Can Cook Too by ErikaLeave a Comment on Abigail Cooks
October 6, 2010

Pumpkin, Pumpkin

Pumpkins are everywhere right now!  Every corner farm-stand and grocery store and superstore are selling pumpkins in assorted shapes and sizes.  I’ve also read from several sources that we need not fear a canned pumpkin shortage this year, as there was a successful pumpkin harvest this year by the major […]

Uncategorized by ErikaLeave a Comment on Pumpkin, Pumpkin
October 5, 2010

Two Loaves And No Pictures

I love pears in the fall.  They are definitely one of our favorite fruits, and yet we run out of things to do with them.  I tend to use them anywhere one would use apples when I have a quantity of them.  I’ve used them for pies, crisps, pudding cakes, […]

Uncategorized by ErikaLeave a Comment on Two Loaves And No Pictures
October 2, 2010October 1, 2010

Jalapeno Salsa

I’m really excited about this one today, because it’s freshly made, and it’s a result of the produce in my garden. The other day I went out to pick some mini bell peppers for the kids to snack on, when I decided that a few of my pepper plants were […]

Canning And Preserving by ErikaLeave a Comment on Jalapeno Salsa
October 1, 2010

Zesty Salsa

I  promise, I’m almost done with the salsas- just two more to go after this one! This salsa is your basic, straightforward salsa that comes to us, once again, from the Ball Complete Book of Home Preserving.  We were joking around that weekend (which was a month ago already-yikes!) that […]

Canning And Preserving by ErikaLeave a Comment on Zesty Salsa

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