Monthly Archive

April 2007

White Chocolate Brownies

First of all, I can’t believe that I haven’t posted about these brownies in the over two years that I’ve been blogging. They’re very good and quite different as far as a...

Michael’s Chicken

So named for the man who introduced us to his wonderful fennel spice rub- Michael Chiarello. We love watching his show, and adore his fennel spice rub. Anytime I mention roasting chicken,...

Our own little veggie challenge

We are a veggie-loving family. There are very few vegetables that I don’t care for- the only two coming to the top of my mind is rutabaga and spaghetti squash. Andy pretty...

Homemade Yogurt?

A couple of years ago I really wanted to make my own yogurt. It just seemed like one of those things that I should learn how to do. So I went on...

What Did I Do!!

Sometimes I can be so rash… Welcome to yet another new look. It’s fun and quirky- I like it, but it wreaked some havoc on my blog. Please let me know if...

Cat Cora’s Kitchen

I love Greek food. It’s one of my favorite cuisines- I just love the flavor combinations and the freshness of most Greek inspired food. This past Sunday for Company Dinner it was...

Magazine Day

Every month, when the new issue of Cooking Light magazine comes out, Alysha of The Savory Notebook lists all the recipes she’d like to try from the issue. It’s a good idea....

Gooey Goodness

But not from me. I don’t have much exciting to post about today. It was a gorgeous day yesterday, so Andy broke out the smoker- and I didn’t do any cooking myself...

Educating Peter

by Lettie Teague It’s not every day that you see a book review on this blog. In fact, I have a whole separate blog specifically for the purpose of keeping track of...

Vegetarian Night

One of my resolutions this year was to cook more vegetarian meals for my family. Admittedly that hasn’t really happened much yet other than the occasional veggie pizza. But yesterday I was...

Default Side Dish

I guess I’ve been a little MIA lately. I haven’t done a huge lot of new cooking- nothing exciting really. It finally warmed up a tad, so we’ve been running the grill...