Monthly Archive

June 2012

Making Stir Fry Magic

Do you know what I love about stir-fries?  You can literally make them with anything you have on hand.   Literally.  Any handfuls of vegetables- fresh, canned or frozen can be compiled in...

A Sweet Treat For The Coming Heat!

The hot, hot, hot weather is on it’s way! Tomorrow at this time the mercury is expected to climb back up into the range of “oppressive”.   We’re ready for it.  The air...

Easy Basil Pork Chops

This was one of those meals that I needed on the fly.  I had pork chops… and no inspiration as to what to do with them.  We’d had several meals of stir-fries...

An Amazing Pickled Jalapeno

This is a quick pickle, my friends.  This is a one jar at a time deal that you store in the fridge and pull out as needed.  And it will be needed,...

Philly Cheesesteak

I’ve never been fortunate to have a real Philly Cheesesteak.  I mean, I’ve had them out and about, but I’ve only ever been in Philadelphia once in my life- and that was...

Homemade Italian Sausage

After the breakfast sausage post the other day, I figured I better get back right away and share the Italian Sausage recipe.  Like the breakfast sausage, this is a revelation for me. ...

Jamming Season

So for the next little while, I’ll probably be going through old photos I have taken over the last several months and sharing different recipes and such.  Hopefully I’ll have some new...

Homemade Sausage: So, So Good!

Well hello there my Internets! I’ve missed you.  I’ve missed you terribly.  I feel like a bad relative who ran away for a while and is tentatively trying to return things to...