I can make my standard sandwich bread with my eyes closed. I love this bread, and acquired the recipe from my trusty old Joy of Cooking- one of the first cookbooks my mom bought for me. It’s become the standard by which I measure all homemade bread, yet there are […]
Month: December 2013
Buh-Bye 2013
Seriously. And don’t come back. While this was a spectacular year on the food front here at home with our diligence in seasonal eating, it was not a spectacular year on every other front. It seemed like every area of our lives was tossed into upheaval at one point or […]
And You Thought Canning Season Was Over!
Leftover week is going quite well so far. Last night I made a delicious pot of soup using leftover crudite veggies, turkey, wild rice and frozen corn on the cob. Lunch the last two days for the kiddos has been leftover BBQ cocktail sausages wrapped in biscuit dough- kind of […]
Thanksgiving Reflections
The best food holiday of the year is already behind us, and just like that, it’s December and Christmas is just three weeks away. I know the media has been saying that the Christmas shopping season was short, but I didn’t realize just how short until I actually flipped the […]