Monthly Archive

December 2013

YouTube Rewind Moments That Defined a Fast Year

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New Bread For A New Year

I can make my standard sandwich bread with my eyes closed.  I love this bread, and acquired the recipe from my trusty old Joy of Cooking- one of the first cookbooks my...

Buh-Bye 2013

Seriously.  And don’t come back. While this was a spectacular year on the food front here at home with our diligence in seasonal eating, it was not a spectacular year on every...

Choosing a New Look for a Brighter Routine

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Creating a Breakfast Spread for Slow Happy Mornings

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And You Thought Canning Season Was Over!

Leftover week is going quite well so far.  Last night I made a delicious pot of soup using leftover crudite veggies, turkey, wild rice and frozen corn on the cob.   Lunch the...

Yes I Need Coffee Before Anything Else Today

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Thanksgiving Reflections

The best food holiday of the year is already behind us, and just like that, it’s December and Christmas is just three weeks away.  I know the media has been saying that...