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Month: June 2015

June 27, 2015June 20, 2015

Adding Kale To A Thai Green Curry

For the longest time I stayed away from making green curries at home.  For one, I was worried that green curry meant that it was crazy hot, so the kids wouldn’t eat it.  Secondly, it relies on coconut milk a lot, and while I do use coconut milk from time […]

Budget-Friendly Ideas, Dinner In A Flash, Eating Locally, From The Garden by ErikaLeave a Comment on Adding Kale To A Thai Green Curry
June 24, 2015June 20, 2015

Replay: Fall Off The Bone Baby Back Ribs

Perfect for your summer entertaining, these baby back ribs really DO fall off the bone, and they are incredibly delicious. Even better?  They are way easier to make than you would think.  Over the years I have watched so many cooking shows that feature ribs, and so many of them […]

Holiday Goodies, Just Plain Deliciousness by Erika2 Comments on Replay: Fall Off The Bone Baby Back Ribs
June 22, 2015June 20, 2015

Pasta Puttanesca with Kale

I have long been a fan of kale- well before it became in vogue to be a fan of kale.  The reason I have been a fan of kale really has little to do with the nutritional properties, rather, it’s because of the fact that I can grow it easily! […]

Dinner In A Flash, Eating Locally, From The Garden by ErikaLeave a Comment on Pasta Puttanesca with Kale
June 20, 2015

A Delicious Grilled Chicken Salad with Strawberries

I really wanted to do something for dinner that incorporated strawberries into a main dish salad the other day.  I swear I have seen a grilled chicken recipe topped with avocado and strawberries somewhere very recently, but of course I now can’t find it anywhere.  Since I couldn’t find the […]

Dinner In A Flash, From The Garden by Erika2 Comments on A Delicious Grilled Chicken Salad with Strawberries
June 17, 2015June 16, 2015

Nice And Easy Chocolate Cake

Because it wasn’t enough to have strawberries with shortcake.  I also decided that I needed to have strawberries with chocolate cake, because what could be better with strawberries than chocolate?  We’d already made a quick ganache to dunk some berries, but I wanted my favorite food group to be represented. […]

Make It From Scratch by ErikaLeave a Comment on Nice And Easy Chocolate Cake
June 15, 2015June 14, 2015

Shortcakes From Pioneer Woman

It’s been a lovely couple of days enjoying our strawberry bounty here.  I love the day or two after we go fruit picking, because the kids (Zander, really) never need to ask “what can I have to eat?”  They already know what the answer will be.  The fresh fruit seasons […]

Delicious Web Resources, Make It From Scratch by Erika362 Comments on Shortcakes From Pioneer Woman
June 13, 2015

Canning Season Declared Open

So this happened the other day. We totally lucked out and caught the opening day at our local strawberry patch.  We lucked out even further and motivated ourselves to head over early enough in the day to get our picking done before the rain started falling and eventually close the […]

Canning And Preserving, Eating Locally by ErikaLeave a Comment on Canning Season Declared Open
June 12, 2015

Cooking With Israeli Couscous

Waaay back last month, our family spent Memorial Day weekend in the Twin Cities, Minnesota, visiting with family.  Every time we go there we always have a list of things we’d like to do, or restaurants we want to visit, but sometimes those things just don’t happen.  Sometimes before we […]

Experimentation, Real Food by ErikaLeave a Comment on Cooking With Israeli Couscous
June 10, 2015

A Spectacular Summery Muffin

I’ve had this muffin recipe floating around for quite a while.  I couldn’t even begin to tell you when I sought it out, but I know I’ve had it sitting here, waiting for the right opportunity to be made.  Basically, I needed to have a lemon and an abundance of […]

Make It From Scratch, Real Food by ErikaLeave a Comment on A Spectacular Summery Muffin
June 8, 2015June 7, 2015

In The Crockpot: Sausage and Peppers

We had our end of year dance recital last weekend.  And guess what?!  I actually took a picture of my babies, and since it’s been a while since I shared a picture of them, I thought I would share it. One of my very favorite things about this year was […]

Crockpot Cooking by ErikaLeave a Comment on In The Crockpot: Sausage and Peppers
June 6, 2015

Have You Ever Had A Collard Green?

Collard greens (among many greens) are not a food that is typically found or served here in the northern part of the country.  I’m not entirely sure why that is.  I assumed that it was likely because the greens themselves didn’t grow so well here in the north- not unlike […]

Experimentation, From The Garden by ErikaLeave a Comment on Have You Ever Had A Collard Green?
June 5, 2015

Kicking Off Summer With A Vanilla Cupcake

It was a very exciting thing to wake up the morning of June 2nd and realize that all the busy-ness of the end of April and all of May was completely over.  Seriously, it was pure chaos for me, at times, as I found myself needing to be in two […]

Make It From Scratch by Erika1 Comment on Kicking Off Summer With A Vanilla Cupcake

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