I have wanted to try this recipe for a very long time. Every time I see the recipe or have a discussion about fermented foods (what, you don’t have those?) my thoughts drift to this salsa and I wonder what it tastes like. Yet, I’ve never done it, mostly because […]
Month: September 2015
A Simple Hot Pepper Sauce
I have a confession to make. I’m getting tired from processing the garden. This is a fabulous place to be, because it means that I’ve been getting a decent harvest this year and am putting all kinds of tasty treasures away for winter. This week I’ve frozen a second batch […]
Ham & Chard Stuffed Shells from Eating Well
This dish was a HUGE winner for the Waz household. Everyone enjoyed it immensely, and Zander even cleaned his plate- swiss chard and all. I really expected that he would sit with his stuffed shells and pick as many green bits out that he could. But he didn’t, and he […]
Onions For The Freezer
This is the first year that I have successfully grown regular onions in my garden. I’ve tried in years past, but always from seed, and I never got nice bulbs at the end of the onion. Green onions I can grow without thinking about, but bulbing onions eluded me for […]
Spanakopita Loaded Potatoes
It’s no secret that I am a foodie magazine junkie. I love receiving them in the mail, and then sitting down during a quiet afternoon/evening with a cup of coffee or tea and going through them. I’m always on the lookout for new meal inspiration that fits into a busy […]