Farmer’s Market Plunder
Every Saturday morning through mid-October, we have a super fabulous local farmer’s market in downtown Appleton. The whole market is local vendors- local producers and farmers and artisans, and I just love...
Monthly Archive
Every Saturday morning through mid-October, we have a super fabulous local farmer’s market in downtown Appleton. The whole market is local vendors- local producers and farmers and artisans, and I just love...
Many, many years ago, I stumbled across a recipe for Fettuccine and Tofu In Finger-Licking Peanut Sauce. I loved thinking about the idea of a peanut sauce for a stir fry, but...
Lately, Abigail has been picking up the different magazines I bring in to the house and reading through them. Or at least, flipping through them and finding pictures of food that looks...
It may be hot and toasty outside, but after a while, a person gets kind of tired of the usual hot-n-toasty food. You can only eat salad so many days in a...
Every year, when the blueberries arrive, we end up with more and more berries. We’ve discovered we love having blueberries on hand. They store in the freezer with very little trouble- seriously. ...
Our schedule has changed drastically around the dinner hour several nights a week. We’re going to be coming and going a lot, and I am DETERMINED to avoid the convenience of the...
I don’t know what to call these things. I found them at Pioneer Woman’s Tasty Kitchen website- were there are so many drool-worthy recipes, it’s hard to pick just one. They were...